Restaurants in Bartlesville

Lot-A-Burger's cooks craft classic American eats at eight casual dining locations to nourish families and friends on the go. The menu highlights grill-kissed burgers and chicken sandwiches made fresh and topped with more than 12 potential bun decorations, including jalapeño peppers, grilled onions, and soliloquies scrawled in A1 sauce.

Griselda Cesar Martinez has been dishing out authentic Mexican eats since 2006, when he purchased a mobile taco stand and named it El Refugio Azteca. After a couple years driving around the area, his culinary prowess and dedication earned him a permanent stomping ground. Within this brick-and-mortar restaurant, Martinez still stuffs tacos, burritos, and love letters to grizzlies with traditional meats such as spicy chorizo, beef tongue, and pork stomach.

Small family restaurant serving dishes for Malaysia, Singapore and Indonesia in a kitchen style.

When owner Jim Loggin opened Chicory and Chives as a country comfort-food diner, he began with just a few Cajun items. Over time, the aromas of buttery country goodness and Cajun spices soaked into the clothes of passersby, igniting cravings for the two-headed fare each time they donned their favorite passing-by sweaters. Comfort items such as fresh-ground, handmade burgers ($4.99–$8.59) and fried or blackened catfish ($8.49–$8.79) are popular palate pleasers, but the Cajun dishes are the diner's objet d'art. Today's Groupon will fill both of your stomachs and keep your wallet full with Cajun specialties like the shrimp or crawfish etouffee ($8.49), a rich medley of fresh seafood swathed in a buttery Cajun gravy served over rice with cheesy bread, a side salad, and seasonal vegetable. Chicory and Chives also offers hearty gumbo, soups, salads, po' boys, and wraps.

Callaloo's offers adventurous tongues a spicy taste of the Caribbean, especially the cuisines of Trinidad and Tobago. To start your meal with a kick, try the jerk-chicken roti melt($6.95), with jerk chicken and melted cheese, or the beef pattie ($5.95). Sandwich wraps, such as the chicken and avocado salsa roti wrap ($7.95), are a two-handed treat, stuffed heavy with mixed greens, tomatoes, red onions, grilled chicken, jump-up rice, and avocados. Curry goat roti ($10.51), curry goat ($12.50), and grilled jerk chicken ($10.50) round out the entree selections. Callaloo's also serves kiddie dishes and desserts.

Shiloh's Restaurant's homestyle fare is born of the love and dedication of several generations of restaurateurs. The Hermann and Rodgers families have more than 50 years' experience in the kitchen, and although they're retired, entrepreneurial pros Grandma Ethel and Great-Grandma Gladys still oversee the recipe book to ensure quality.

Following these thoroughly scrutinized instructions, chefs cook up a well-rounded menu of all-day country breakfasts, meaty sandwiches, and pan-fried country steak. At tables, Shiloh's signature housemade rolls are always on hand to sop up leftover homestyle gravy and goulash. And to ensure that no mouth is left unfed, chefs also serve up their piping-hot comfort food to offices, parties, and the hungry families of vacationing grandmothers.