Lot-A-Burger's cooks craft classic American eats at eight casual dining locations to nourish families and friends on the go. The menu highlights grill-kissed burgers and chicken sandwiches made fresh and topped with more than 12 potential bun decorations, including jalape?o peppers, grilled onions, and soliloquies scrawled in A1 sauce.
Located roughly 50 miles north of Tulsa along the Caney River, the city of Bartlesville got its start as a trading post in the late 1800s. Many museums and art galleries throughout town chronicle those early pioneer days. One of the most popular attractions is Woolaroc Museum and Wildlife Preserve, where llamas, ostriches, and buffalo roam across thousands of acres. A museum onsite celebrates the city's rich Native American past and harks back to the Old West with displays of Navajo pottery, covered wagons, and cowboy saddles. These days, stagecoaches are nowhere to be seen along the Pathfinder Parkway, but the scenic 12-mile stretch is great for hiking and bicycling. Trails wind alongside the Caney River through forests inhabited by deer, raccoons, and wild birds. For all its countryside charm, Bartlesville boasts a vibrant cultural scene. Each June, musicians flock to the city for the OK Mozart Festival. This year, Grammy winner Esperanza Spalding is slated to appear along with a number of classical performers from around the country. Read the Fine Print for important info on travel dates and other restrictions.
El Puerto Mexican Restaurant's website entices customers in the most straightforward way possible?by listing every item available on the menu. It's an extensive collection. Cooks kick off the morning with huevos con chorizo before moving into lunchtime specials, such as spinach-and-mushroom enchiladas. Dinner involves heartier dishes, including tamales topped with chili con carne and El Pollo Loco, a baked chicken sleeping on a bed of rice beneath a layer of queso sauce. Diners can also enhance their meals with ? la carte options, such as fish tacos and flautas.
The first IHOP?the dream of founders Al and Jerry Lapin?opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
Ruby Tuesday is in the business of quality—its recipes call for 100% USDA Choice beef, seasonal vegetables, and premium cheeses. The staff handcraft and cook burgers, slathering the patties in aged New York cheddar, applewood-smoked bacon, and barbecue sauce. They heap mountains of fresh greens atop the famed Garden Bar, where customers can construct their own salad. The bar is kept stocked with beers and liquors, as well. A resident mixologist whips up signature cocktails such as the Ruby Relaxer, a tension-banishing blend of vodka, rum, and peach schnapps topped with pineapple and cranberry juices.