When the Halloween season rolls around, the park puts away the holly in favor of haunted fun. The Nightmare from North Street haunted barn promises ghosts, zombies, ghouls, and goblins in spooky, family oriented attractions. Santa’s Village Azoosment Park is open Friday and Saturday nights during October, offering rides, games, eats, treats, and an outdoor beer garden.
When he shuts up his workshop at the North Pole after another successful holiday season, Santa Claus doesn't simply hibernate until next December. Instead, he packs up his sleigh and heads to his summer home at the Fox River Valley's Santa's Village Azoosment Park. Open from May to October, the wonderland greets guests with three separate amusement experiences. The fun begins in Santa's Village, where quaint alpine building and expertly manicured pathways awaken feelings of nostalgia in hearts young and old. There, visitors can zoom down the original Santa's Tree House Slide, hitch a ride on the Kringle Convoy, or snap a picture at a recreation of Santa's North Pole home. They can also tap into the amusement rides including the antique carousel, the Tilt-A-Whirl, and Dracor's Dragon Coaster.
A renowned lover of animals, Santa has also filled his park with a menagerie of animals both familiar and exotic. After visiting Rudolph and company at Reindeer Ridge, visitors can grab a ride on a horse-drawn sleigh on their way to see the denizens of Parakeet Paradise, Tortoise Island, or Old MacDonald's Farm and Petting Zoo. In addition to grabbing up-close peeks of everything from a red-tailed boa to a fennec fox, visitors can also take in an exotic animal show that educates audience members about the park's wild residents.
In addition to the traditional rides that have made the park a destination for generations of families, Santa's Village Azoosment Park also welcomes new thrills for the 2013 season. The Ding'em Dodge'em Bumper Cars invite drivers to live out demolition derby fantasy's from the safety of a rubber-ringed car. Always in the holiday spirit, the park welcomes groups looking to add a spark to reunions, birthday, or group outings. This accommodating spirit even extends to the park's rule book: parking is free, and picnic baskets are encouraged.
Metro Dash pits athletes against their own limitations as they sprint through a 600-meter course dotted with 20 obstacles that test endurance and strength. High hurdles, balance beams, rope swings, and cargo nets impede the path as contestants—guts wrenching and muscles pounding—sprint to awaken their inner warriors. The Metro Dash staff stands by to control the flow of runners and penalize those who refuse to do an obstacle for fear of soiling their powdered wig.
Metro Dash staff members divide the race into waves, sending runners through the course to climb and crawl in their race T-shirts as spectators cheer on in support. They require runners in the Elite division to run the course a second time, totaling the scores for competition. After the race, awards for the top three cumulative male and female finish times will be announced. A portion of proceeds goes to benefit the Navy SEAL Foundation
Headquartered at Schaumburg Regional Airport, Avel Flight School's FAA-certified instructors help fledgling aviators take their first steps toward soaring the skies as licensed pilots. A variety of courses cover the essentials of flying solo, from fulfilling the requirements for a private or commercial license to deciphering the many complicated instruments on the cockpit’s coffeemaker. Avel’s instructors also lead discovery flights, during which beginners can take the wheel themselves as an experienced wingman hovers safely over a second set of controls.
A buzzing crowd gathers around the entrance of the Zoppé Family Circus tent before each performance, straining to glimpse the wooden hands of a large clock that displays the next showtime. When the moment is nearly at hand, members of the family emerge from the cavernous tent to greet their guests. As they introduce their siblings, spouses, and children, an accordion exhales melodies first heard in 1842, when Napoline and Ermenegilda Zoppé traveled from Budapest to Venice for their first show.
Inside the tent, Napoline and Ermenegilda’s descendants effortlessly balance on wires and swing from trapezes. Just below their aerial stage, horses trot around a sawdust ring as equestrian ballerinas display a brand of showmanship worthy of comparison to John Wayne's performance in The Lone Leotard. Between acts, Giovanni Zoppé takes on the persona of Nino the clown—a lovable character whose earnest efforts to steal the show are thwarted by his own buffoonery.
More than 30 television screens glow within the crimson-walled interior of Wild Bull Bar & Grill, where thirsty sports fans cheer on Bears, Blackhawks, and Bulls between sips of brew. The kitchen dishes out finger fare from curly fries to wings slathered in eight types of sauce—including super-spicy suicide sauce—as well as hearty pub fare such as the 10-ounce Wild Bull burger. Colored lights paint the dance floor as rug-cutters tap toes, and the bar's agenda book is packed with live music, trivia nights, and doodles of Sid Luckman riding a bucking bronco.
Atmosphere is an essential part of fine dining. Crowds frequent five-star restaurants not only for their food, but also for the mood created by their décor. That's why in-home chef service Cooks For Your Kitchen brings a posh atmosphere to their patrons' homes in addition to their cooking utensils and groceries. Linens, china, silverware, and stemware decorate tabletops, where candles flicker and fresh flowers waft fragrances that please loved ones or pet bumblebees. Four-course dinners revolve around entrees such as chicken lemonata or lobster in creamy champagne sauce, and finish with rich desserts such as crème brûlée or tiramisu. All aspects of each meal are made fresh on the spot and can be altered to accommodate vegetarian diets or food allergies. Alternatively, chefs can entertain groups with a dinner party, cooking lessons, and movie nights, where chefs show up to homes with a DVD and movie-night snacks, such as flatbread pizzas and root-beer floats.