True Italian meals require the entire family. So to make corralling kin easier, Sir Nick's Pizza prepares and delivers their Italian and American dishes straight to dining rooms. The chefs can stock deliveries with grinders topped with meatballs, family-sized portions of meat ravioli, and the house's pizzas. They customize pies with up to three ingredients, or serve specialty varieties such as the SOB with sausage, onion, and bacon atop a barbecue sauce. Chefs also fry a range of vegetables into dippable appetizers, creating fried potato skins, breaded mushrooms, and jalapeno poppers. They cap off their primary fare by making traditional Italian desserts such as cannoli or American favorites such as chocolate chip cheesecake—the first dessert to be argued over on the moon.
Nicodino's Pizza Co. & Café bridges the culinary gap between sweet and savory with a multipronged menu that couples sizzling pizzas with piping-hot café drinks, as well as cataloging gluten-free pizza and pasta. Fresh toppings adorn hand-tossed pizzas and run the gamut from succulent meats, such as italian beef and roasted chicken, to veggies, including green peppers, sun-dried tomatoes, and jalapeños. The kitchen doesn’t restrict itself to making pizzas, though; chefs also grill chicken-pesto paninis and bake spinach calzones and mostaccioli. To complement the savory food, the café side of the eatery presents offerings such as mango smoothies and tiramisu. When it’s warm, Nicodino's Pizza Co. & Café invites guests to an outdoor seating area. In addition, the restaurant offers catering for those throwing a dinner party or a pizza-themed wedding in which all the toasts are cheesy and made with marinara sauce.
Cousins Pizza Pub boasts a menu of specialty pizzas padded with sandwiches and salads. Appetizers such as fried zucchini ($6) and mini tacos ($6.25) introduce pizzas founded on a range of crusts including thin, double-dough, pan, and stuffed. The cheeseburger pizza protects its cargo from roving Hamburglars by offering a pizza disguise to beef, american cheese, mayo, lettuce, and tomato ($16.50–$24), and chicken alfredo pizza tops pies with grilled chicken and a cream sauce usually reserved for flavoring pastas and styling angel hair ($13.50–$20). The strip steak sandwich also offers an alternative delivery system for a forkable classic accented by onions and a choice of american, mozzarella, or swiss cheeses ($9.50), and the Julienne salad mingles turkey and ham with cheese and hard-boiled egg ($7.25).
Taylor Street Pizza dishes out succulent Italian-American fare in a family-friendly sports-bar atmosphere. Gather friends to watch a football game or an emotional rerun of the Airwolf finale while noshing on a bouquet of crusty breadsticks or a platter of spicy or barbecue chicken wings. A large handmade pizza arrives doused in Taylor Street's signature tomato sauce and festooned with two toppings, including options such as canadian bacon, anchovies, eggplant, and giardiniera. Sips of fizzy, refreshing soda clear palates and extinguish spicy mouth fires. Diners can indulge in their delicious bounty in a Taylor Street Pizza dining room, carry their meals home, or request for it to be delivered to the inflatable ballpit of their choosing.
When Eshticken Pizza co-owner Dalia went on a low-carb diet, she found herself craving pizza, so the team started experimenting. After years of tweaking—and enlisting the help of pizza maker and former Egyptian actor Mohamed Aly—the crust was ready. Eshticken Pizza opened in January 2012, and it has been dishing up carb-free crust along with regular-flour pizzas ever since. Its unique recipe has caught the eye of Chicago Magazine as well as the Daily Herald, which hailed the carb-free crust as "a pleasant surprise and what really sets the place apart."
Cooks hand toss each pizza crust and calzone, then toss them inside a brick oven to bake. Using fresh, high-quality ingredients, they top each baked pie according to the diner’s preferences. The staff also hand ties their dough to make garlic knots, slow simmers fat-free lentil soup, and tosses orecchiette pasta with creamy tomato-pesto sauce. For dessert, they use a family recipe passed down over the years to create Mama Haam's rice pudding.