Atmosphere is an essential part of fine dining. Crowds frequent five-star restaurants not only for their food, but also for the mood created by their décor. That's why in-home chef service Cooks For Your Kitchen brings a posh atmosphere to their patrons' homes in addition to their cooking utensils and groceries. Linens, china, silverware, and stemware decorate tabletops, where candles flicker and fresh flowers waft fragrances that please loved ones or pet bumblebees. Four-course dinners revolve around entrees such as chicken lemonata or lobster in creamy champagne sauce, and finish with rich desserts such as crème brûlée or tiramisu. All aspects of each meal are made fresh on the spot and can be altered to accommodate vegetarian diets or food allergies. Alternatively, chefs can entertain groups with a dinner party, cooking lessons, and movie nights, where chefs show up to homes with a DVD and movie-night snacks, such as flatbread pizzas and root-beer floats.
According to Yeats, "There are no strangers here; only friends you haven't yet met." The Irish poet may not have been referring to O'Hare's Pub, per se, but the O'Hare's staff uses this quote to steer their friendly serving style and casual atmosphere. Diners stay well-fed and well-quaffed with a never-ending stream of beers, spirits, and food. Enjoy classic pub food such as build-your-own burgers, wings, and french dip sandwiches, and Irish cuisine like corned beef and cabbage and beef and Guinness stew. The pub also offers eight large flatscreen TVs to watch the big game on, karaoke on Tuesday nights, and free live trivia on Wednesday nights.
The Chicago Cooking Expo packs 12,000 square feet of Arlington Park racecourse to the brim with culinary expertise, food trucks, and top local chefs on October 27 and 28. Local gourmands converge to nibble samples of international cuisines, sip wine and spirits, and indulge at a chocolate bar with chocolate fountains, crepes, cakes, and cookies. Notable foodies will sign autographs in a designated pavilion, and local culinary students will face off in skills competitions. Guests can take home more than just memories, as vendors will sell top-shelf cookware, specialty sauces, and gourmet chocolates. The Expo will also be taking donations for the Chicago Food Depository.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
Fully licensed instructors, thoroughly maintained aircrafts, and a skydiving training program licensed by the US Parachute Association ensure that a jump at Chicagoland Skydiving Center is rigorously safe—but nothing can dampen the thrill of free falling from 14,000 feet. The center’s spotless student record can be attributed both to the longevity of the program, which has been around since 1968, and to the expertise of the instructors, some of whom have made more than 15,000 jumps. Their attention to safety enables visitors to focus on the fun part: a 60-second free fall followed by a leisurely float under a parachute with countless high-fives from passing birds.
Once their feet have firmly planted on the ground, skydivers can celebrate besting Sir Isaac Newton in a spacious facility with games, a lounge, and an onsite restaurant. Instant footage provides new perspectives on daring falls, and guests can purchase pictures and videos to commemorate the event.
Slice-prone swings and inconsistent putting strokes meet their demise at Green Valley Golf Range, where guests crush golf balls at an 80-station driving range and sends putts through a tricky mini-golf course. The range boasts towering lights and 20 covered, heated hitting stalls to furnish practice at night, during inclement weather, and through the eternal ice age of the future. The practice facility—which also encompasses a putting green, chipping area, and sand trap—replaces its golf balls every year, ensuring quality equipment for players' enjoyment. The practice facility also houses a virtual golf entertainment experience that allows golfers to play I-tee golf games in which they can compete on courses around the world.
A lighthouse, a pint-sized car, and other old-fashioned obstacles await players at the mini-golf course, a circuit best conquered with laser-like focus attained with the help of Green Valley's complimentary coffee. Clubbers can replenish energy stores zapped after a long day of practice or bench-pressing their driver with a soft-serve ice-cream cone, a slice of Rosati's pizza, or a hot dog, all of which are sold in the Green Valley Ice Cream Shoppe.