McMae's Tavern & Grill assuages vocal stomachs with an eclectic menu of American-style eats in a modest pub environment. Relive Pavlovian experiments with McMae's saliva-inducing skirt steak, a tender, 6-ounce flank of juicy beef served with fresh vegetables ($12.95). Pastas permeate the menu, hiding linguini beneath a canopy of shellfish, bell peppers, and cilantro in the tiger shrimp creole ($12.95) or showcasing them front and center in the homemade manicotti ($9.95). Twelve sandwich offerings, one for every finger, fill out the lunch and dinner selection with crowd-pleasing combinations ranging from the grilled-salmon sandwich topped with caramelized onions ($9.95) to the chicken-parmesan sandwich ($7.95).
According to Yeats, "There are no strangers here; only friends you haven't yet met." The Irish poet may not have been referring to O'Hare's Pub, per se, but the O'Hare's staff uses this quote to steer their friendly serving style and casual atmosphere. Diners stay well-fed and well-quaffed with a never-ending stream of beers, spirits, and food. Enjoy classic pub food such as build-your-own burgers, wings, and french dip sandwiches, and Irish cuisine like corned beef and cabbage and beef and Guinness stew. The pub also offers eight large flatscreen TVs to watch the big game on, karaoke on Tuesday nights, and free live trivia on Wednesday nights.
Atmosphere is an essential part of fine dining. Crowds frequent five-star restaurants not only for their food, but also for the mood created by their d?cor. That's why in-home chef service Cooks For Your Kitchen brings a posh atmosphere to their patrons' homes in addition to their cooking utensils and groceries. Linens, china, silverware, and stemware decorate tabletops, where candles flicker and fresh flowers waft fragrances that please loved ones or pet bumblebees. Four-course dinners revolve around entrees such as chicken lemonata or lobster in creamy champagne sauce, and finish with rich desserts such as cr?me br?l?e or tiramisu. All aspects of each meal are made fresh on the spot and can be altered to accommodate vegetarian diets or food allergies. Alternatively, chefs can entertain groups with a dinner party, cooking lessons, and movie nights, where chefs show up to homes with a DVD and movie-night snacks, such as flatbread pizzas and root-beer floats.
An 18-hole golf-course. A destination for skiing, snowboarding, and snow tubing. A venue for weddings or simply a Sunday brunch. Villa Olivia wears many hats across its lodge's vaulted ceilings, and the attractions change depending on the season.
While warmer months are spent playing golf on the par 73 course, winter's snow primes the rolling landscape for a tubing hill and seven snowboarding and skiing runs. Instructors teach both private and semiprivate lessons to help visitors navigate these slopes for hours on end, save for a few trips to the ski cafe for refreshments and to warm up with a cup of hot chocolate poured into their ski boots.