A steady stream of servers constantly moves from the kitchen of Grand Pacific Buffet kitchen to the buffet serving station, where they replenish trays of sesame chicken, pepper steak, crispy egg rolls, and other Chinese cuisine classics. Diners can also load plates with assorted sushi rolls or, on certain occasions, unlimited helpings of succulent snow crab legs. Giant koi fish swim in an indoor pond, adding to the restaurant's Asian-inspired decor.
Blow dryers whir in the hands of stylists in training as they concentrate on perfecting their trade. Wielding professional-grade Paul Mitchell shampoos, conditioners, and awapuhi-keratin treatments, the students cut, color, and style the hair of their clients, adhering to professional standards.
Paul Mitchell The School not only nurtures the students and pushes them to their full potential inside the classroom with a dress code and high educational standards, but also works to build self-esteem. Their vision is to create happy and successful future professionals. Staff members support all of their students as they begin a new life and a new career, whether that means overcoming addiction or supporting themselves for the first time.