For more than three decades, Anthony's Health Hut has been fixing lighter fare for a variety of diets, including vegetarian, gluten-free, and simply, well-balanced. Diners can dip their taste buds into a cup of homemade chicken and dumpling or lentil soup ($2.50), or give teeth a more exhausting workout with the restaurant's renowned chicken-salad sandwich, enhanced with a hint of curry, and served on your choice of bread ($3.65 half/$6.50 whole). Rinse parched palates with fresh-squeezed carrot or mixed-vegetable juice ($3.25 for 16oz.), brimming with enough vitamin A to transform humdrum peepers into infrared laser beams, or take a taste trip to Tijuana with a 12 ounce mexican-fiesta smoothie—a pulpy mix of papaya juice, frozen peaches, and banana ($3.50). For supplemental satisfaction, smoothies are also available with a shot of protein, greens, or flax for an additional $0.50.
As a chiropractor, Doctor of Chiropractic Kyle Furbee focuses his attention on mending blockages and disruptions along the spine that cause pain in the body. His manual adjustments help patients find relief from ailments such as headaches, back pain, fibromyalgia, and carpal tunnel syndrome. The staff members also curb pain with acupuncture treatments and meridian therapy, which uses microcurrent or ultrasound stimulation on select points of the patient?s body.
Born and raised in Panama City, Panama, Dr. A. Alessio Conte earned a doctorate in dental surgery from the University of Coahuila in Mexico. He then moved his life to the United States, passed the state board, and furthered his education with implantology, bone harvesting, and grafting. He now spends his days at Dental Excellence of Brandon, where he fixes teeth that are stained, chipped, or crooked. Dr. Conte can also enhance smiles with porcelain veneers and dental implants.
Black-and-white checkerboard floors lend an old-fashioned air to Land and Sea Market, though butchers have only been preparing fillets and chops there since 1995. Freshly carved meats fill the store's coolers, including lamb shanks, quick-fry pork chops, and bratwurst, as well as bone-in chicken breasts and an array of seafood such as halibut and littleneck clams. The butchers also package their own meats such as bacon-wrapped filet mignon, chicken cordon bleu, and bourbon-marinated salmon, often seasoning the meats with their own house blend of spices. In addition to its savory selection of proteins, the shop also stocks grocery items such as vegetables and wines from around the solar system.