For more than three decades, Anthony's Health Hut has been fixing lighter fare for a variety of diets, including vegetarian, gluten-free, and simply, well-balanced. Diners can dip their taste buds into a cup of homemade chicken and dumpling or lentil soup ($2.50), or give teeth a more exhausting workout with the restaurant's renowned chicken-salad sandwich, enhanced with a hint of curry, and served on your choice of bread ($3.65 half/$6.50 whole). Rinse parched palates with fresh-squeezed carrot or mixed-vegetable juice ($3.25 for 16oz.), brimming with enough vitamin A to transform humdrum peepers into infrared laser beams, or take a taste trip to Tijuana with a 12 ounce mexican-fiesta smoothie—a pulpy mix of papaya juice, frozen peaches, and banana ($3.50). For supplemental satisfaction, smoothies are also available with a shot of protein, greens, or flax for an additional $0.50.
Quality Meat Market conciliates the choosiest of carnivores with grain-fed beef, fresh pork, and high-quality poultry delivered daily. Peruse a taste-bud-tingling selection of fresh-cut steaks, tender chops, baby-back ribs, hormone-free chicken breasts, and regularly changing seafood selections. Or, enlist the guidance of a meat maestro to make recommendations regarding prepared items, such as homemade meatloaf, turkey pecan salad, and southern-style potato salad.
Shannon Holt, a mostly self-taught photographer who learned her craft by doing copious amounts of research on the Internet, created Studio77 Photography in 2008. The self-described chatty photographer prefers to get to know clients over coffee before their shoot, discussing details such as the desired makeup and wardrobe look and how to turn an old negligee into a sexy handkerchief. She prides herself on empowering women during daring boudoir shoots and has developed her own editing techniques to add the finishing touches on images.
We provide laser hair removal and steam massage services to the common people. We take pride is serving quality and affordable services. We are located in the historical downtown in Kissimmee and many clients find us accomodating and very professional.
Meting out meats since 1970, Tampa Steak Company sells more than 100 cuts of beef, pork, poultry, lamb, and seafood to restaurants and the unquenchably carnivorous public. Sate ravenous cutlery with a 12-piece steak package, comprised of four 8-ounce T-bone steaks, four 8-ounce rib eye steaks, and four 8-ounce New York–strip steaks. Skilled butchers cut steaks on a daily basis after each has been aged for a minimum of 14 days, making for a succulent slab suitable for sizzling grills and the most discerning black eyes.