Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
Towering oak trees cast their shade across the 3,600 acres of plantation land that surround Florida Estates Winery, but the precious grapes can be found hanging from trellised vines that sprout in their own sunnier patches of soil. Refreshing and approachable, the wine selection includes the soft-bodied Plantation Red as well as the Plantation Blush, which balances its notes of ripe fruit with a gripping core of zesty acidity.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
Winner of two gold metals and five silver medals at the Indy International Wine Competition, the Florida Winery prepares its Vino Florida wine on-location and often infuses it with tropical fruits, including raspberries, strawberries, kiwis, and melons. Vino Florida's blends and traditional wines are sure to please both vino novices and difficult-to-impress wine connoisseurs alike. A bottle of the Vino Florida ORWI, a species of flavorful fermented Florida orange juice, arrives stuffed with enough fruit to stave off scurvy in malnourished sailors' monkeys ($14.99). Free wine tastings are offered at The Florida Winery store, so you can meet the winemakers and hone in a bottle that best complements your taste buds. The shop also concocts ice cream made from its own wine and stocks a diverse supply of gourmet foods sourced from the Sunshine State, including coconut candies, spices, salsas, and more.
With free wine tastings all day Monday through Saturday and beer tastings on Tuesday nights and Saturday afternoons, Tapping The Vine lubricates taste buds with its extensive collection of lesser-known libations and globally imported specialty wines and craft beers. Browse aisles brimming with fermentation favors and malted liquid gold while the friendly staff offers helpful suggestions to determine if customers' palates might prefer the tarty taste of a Wallace Brooks pinot gris ($16) or the bittersweet chocolatey Charles Smith Velvet Devil merlot ($16), among other white, red, and dessert wines. Barley buffs can analyze the feel of various brews, such as the flavorful Rogue Hazelnut Brown Nectar ($6.99) and organic Scarecrow golden pale ale ($4.69). Like the mouths of famous rappers, Tapping The Vine wouldn't be complete without an assortment of accessories, including professional-grade bottle openers ($9) and champagne stoppers ($5).
Inside this cozy coffee and wine bar, mellow jazz, blues, and rock music assuage the ears while the palate is pleased by offerings from the iPad menu of assorted organic cheeses, meats, flatbreads, and a sweet-tooth-teasing chocolate mousse (prices range from $4 to $10). Sip specialty coffee drinks ($1–$4), imported beers ($3.50–$4.25), or one of more than 300 internationally sourced wines, including Dr. Loosen riesling, Ghost Pines merlot, and Yalumba shiraz ($5–$17 per glass).