Chinese Restaurants in Batavia

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Named one of the city's best Chinese restaurants by Naperville magazine in 2009, House of Emperor has satisfied cravings for Chinese fare for the past 22 years. The spacious dining room provides ample space for groups to gather and enjoy large servings of filet of sole, chinese broccoli, and general tso's chicken, or run in circles around their table as they recover from brain freezes induced by sips of banana or honeydew smoothies.

1212 S Naper Blvd
Naperville,
IL
US

"The name would suggest that dumplings are the draw here," says the Chicago Reader of Katy's Dumpling House, "but it's the fresh homemade noodles that instantly turn unsuspecting diners into fervent members of the cult of Katy's." Beyond the restaurant's expansive front windows hung with neon-lit Chinese characters, chefs simmer those noodles with rich, savory beef broth, fry them with shrimp, and pair them with pickled turnip in pork broth soup. The dumplings are nothing to scoff at, however—filled with fennel-laced pork or beef with scallions, the Chicago Tribune celebrates the delicate starch pockets as "delicious" and "awe-inspiring". Beyond the restaurant's namesake dish, a range of traditional Chinese recipes also satisfies in such forms as moo shu chicken and eggplant in garlic sauce.

790 Royal Saint George Dr
Naperville,
IL
US

Thirty years ago, Chef Wu's generations-old beef noodle soup recipe became the culinary foundation for a restaurant where authentic Chinese dishes fuse with one another to create a fresh, new cuisine. Flavors taken from the Sichuan region of China take on modern, continental influences, cloaking steak, seafood, and tofu in rich, piquant sauces with citrus, umami, and cream bases. Beloved American Chinese classics such as shrimp and walnuts are updated with the inclusion of unexpected touches such as crisp candied walnuts, and others, including tea-smoked duck, adhere to traditional flavors taken from local Earl Grey rivers.

3416 S Route 59
Naperville,
IL
US

Before touching down on the dining-room tables, plates greet diners with the wafting aromas of authentic Chinese-style veggies, spices, and sauces. Equally adept at sautéing tofu, shredding pork, and crisping duck, the cooks can accessorize their entrees' savory flavors with spoonfuls of sweet 'n' sour plum sauce or fiery scoops of hot-chili paste, which burns as intensely as a bonfire full of matchbooks. For added doses of transpacific flavor, they can also stir in traditional Chinese ingredients such as water chestnuts and stir-fried string beans.

404 Roosevelt Rd
Glen Ellyn,
IL
US

Since 1980, Golden Wok Restaurant's chefs have used zero-trans-fat vegetable oils while preparing spice-filled Cantonese and Mandarin cuisine. At dinner, the restaurant's tables fill with dishes of sizzling barbecue pork egg foo young, chow mein and lo mein, and Cantonese–style lobster tails.

1180 Roosevelt Rd
Glen Ellyn,
IL
US

At Little Panda Chinese Restaurant, plates of beef and chicken glisten with sweet, tangy Asian sauces. The cooks prepare Chinese classics, along with Thai and Japanese dishes, to make for an MSG-free menu with plentiful, opportunities to sample veggies, chicken, shrimp, or beef. House specialties include steak and shrimp delicacy—beef and jumbo shrimps sauteed with vegetables, slathered in spicy black pepper sauce—and mongolian beef—pan-seared beef in a spicy Chinese barbecue sauce. Vegetarian options include spicy szechwan vegetables and vegetable pad thai.

267 S Randall Rd
Elgin,
IL
US