Taj Mahal Restaurant, named for Uttar Pradesh's famed palace, celebrates India's diverse cultures and culinary styles. Its chefs focus on a panoply of ethnic recipes and regional dishes from areas such as Mumbai, Delhi, and Agra. They prepare everything from simple comfort food to meals traditionally enjoyed by the upper classes and their pet lobsters. They use traditional preparation methods such as the tandoor oven to bake and simmer chicken, lamb, and seafood with herbs, spices, and yogurt. Though they specialize in catering, they also serve dishes inside the restaurant, and they make Indian sweets in-house daily.