With a plethora of beer varieties populating its three locations, Beers of the World equips brew-loving beerheads with a bevy of bottles. In addition to marketing microbrews in cases (starting at $19.99), 12 packs (starting at $10.99), and six packs (starting at $6.95), Beers of the World encourages imbibers to purchase bottles individually (starting at $1.35), and thereby groove on a greater variety of fermented fizzies. Evaluate imported brews, such as the Hofbrauhaus Wolters German Pilsener ($19.99/case), against Mendocino Black Hawk Stout ($24.79/case), Genesee Cream Ale ($14.49/30-pack), and other American standouts in an awkward thumb-war. As brew buffs for more than two decades, Beers of the World grants expert advice to more-amateur enthusiasts, and information about beer can be found online.
Each day, the chefs at Center Street Smokehouse slow-cook their St. Louis cut ribs with hickory and oak wood to infuse the meat with a smoky flavor. In addition to their menu of barbecue beef brisket, Carolina pulled pork, and New York strip steaks, the chefs bake baskets cheese biscuits for every table.
At Sweet Ecstasy Bakery, mother-daughters trio Tonisha, Carla, and Jean whip up personalized sweet treats for all occasions. Scones, seasonal cookies, and quick breads fulfill day-to-day sugar needs, and more than a dozen varieties of miniature cakes and cheesecakes fit handily into mouths and slingshots. The confectionery conquistadors also aim their spatulas at multilayered cakes for special occasions. Though requesting a full-scale fondant replica of the Hubble telescope is not advisable, bakers are happy to customize desserts to suit gluten-free and sugar-free palates.