Restaurants in Baton Rouge

$15 for $30 Worth of Soul Food for Dinner at The Table is Bread

The Table Is Bread

Greenwell Springs/Central

Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

$30 $15

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$22 for $40 Worth of Indian Fare Sunday–Thursday or Friday and Saturday at Bay Leaf Indian Cuisine

Bay Leaf Indian Cuisine

Shenandoah

Crisp, white tablecloths play host to authentic Indian dishes of lamb & seafood adorned with dashes of fresh curry, ginger & nutmeg

$40 $22

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$12 for $20 Worth of Pizzas, Sandwiches, Calzones, and Drinks at Red Zeppelin Pizza

Red Zeppelin Pizza

Highlands/Perkins

10-inch The Mothership pizzas piled with italian sausage and meats, veggie po’ boy sandwiches, and draft beers

$20 $12

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Fried Chicken and Southern Food for Dine-In or Takeout at Leroy's (40% Off)

Leroy's

Nicholson/LSU

Poboy’s, burgers, home cooked classics, fried pork chops, and signature shaked chicken with sides such as sweet potato bread pudding

$20 $12

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Southern Cuisine, or Dinner for Two or Four at Owens Grocery Market & Deli (Up to 60% Off)

Owens Grocery Market & Deli

Baton Rouge

Homestyle Southern dishes include fried chicken, meatloaf, and jambalaya

$10 $4.50

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$30 for $50 Worth of Cajun Food at Boutin's

Boutin's

South Baton Rouge

House specialties include crabmeat au gratin, smoked-pork po-boys, and bread pudding with praline sauce

$50 $30

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Dinner for Two or Four or Catering from Restaurant IPO (50% Off)

Restaurant IPO

Downtown Baton Rouge

World cuisine with a southern Louisiana twist, such as fried jambalaya balls and duck confit glazed with sugar cane, plus muddled cocktails

$50 $25

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Fondue Meal for Two at The Melting Pot (Up to 44% Off)

The Melting Pot

Mid City South

Meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and shrimp

$51.88 $29

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Select Local Merchants

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

While regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.

5412 Government St
Baton Rouge,
LA
US

Named for the ever-present loaves of bread that stood as religious offerings at the Temple in Jerusalem, The Table is Bread mingles Southern culinary and spiritual traditions in a spacious dining room. The menu brims with classic Southern specialties alongside Cajun-tinged seafood such as the signature Table La-La, a juicy catfish fillet fried or grilled and smothered in zesty crawfish étouffée. The centerpieces aren't the only flavors in the spotlight, however. "The candied yams were my favorite," writes Shermin Khan of Dig Baton Rouge. "Cooked with brown sugar and a dash of cinnamon, [they were] neither too greasy nor overly sweet." Khan also expands upon the restaurant's spiritual focus, which draws weekly performances by gospel musicians and includes maintaining an alcohol-free atmosphere.

4748 Airline Hwy
Baton Rouge,
LA
US

The family that founded China Garden Buffet did so with a passion for sharing Chinese home cooking with the community, and to that end they present an all-encompassing scope of Cantonese, Szechwan, Peking, and Hunan cuisines. With that wide spectrum of dishes on hand, the menu bulges with an expansive selection, tempting guests with simple, elegant choices such as roast pork lo mein, egg drop soup, and general tso's chicken glazed in a signature sauce with hot pepper. The chefs add a touch of showmanship to the newly renovated dining room by grilling up Mongolian barbecue dishes right before diners' two eyes, unlike the cooks at fast-food restaurants, who do everything behind a giant scoreboard often called a "menu." For convenience, the staff makes the buffet available during lunch and dinner for sit-down dining or carryout.

12333 Jefferson Highway
Baton Rouge,
LA
US

Flames soar from the surface of griddles built into the middle of Ginza Sushi & Japanese Steakhouse's tables, as chefs drum out a steady rhythm against the heated metal surfaces with their knives. Beneath the flashy blade-work, delicious proteins – such as filet mignon, scallops, grouper, and chicken – soaked in Japanese style sauces divide into bite-sized cubes of flavor. Meanwhile, sushi chefs perform equally deft, if less often observed, tricks with their knives, dicing rolled conglomerations of rice, seaweed, and raw fish into even morsels. They prepare such treats at the super dragon roll, featuring snow crab and avocado topped with barbecued eel, or the cherry blossom roll, with tempura shellfish beneath a blanket of lobster salad. Mixologists wash the seameats down with concoctions of their own, brewed to order at the full bar.

4215 S Sherwood Forest Blvd
Baton Rouge,
LA
US

When patrons at Red Zeppelin Pizza request Whole Lotta Love, Great Balls of Fire, and Mamma Mia, they're not asking to hear oldies hits. Instead, they're ordering uniquely named specialty pizzas piled with toppings that include Sweet Baby Ray?s barbecue sauce and sizzling italian sausage. A guitar, concert posters, and other rock 'n' roll memorabilia dot the tomato and marigold walls, where mounted televisions broadcast footage of Pete Townshend smashing pizzas during cooking-show guest appearances. Twenty-one draft beers and drinks with titles such as Dr. Love and Boo?s Lemon Drop also help wash down sub sandwiches, calzones, and salads. Outside, wrought-iron flames and a sculpture of the pizzeria's namesake blimp guard the entrance of the fenced-in patio from incursions by rival musical genres.

4395 Perkins Rd.
Baton Rouge,
LA
US

Founded in 1919 and passed down through four family generations, Community Coffee Company has served delectable caffeinated beverages from perfectly percolated brews concocted from 100% Arabica beans. Ground flavors include the rich and aromatic Café Special ($6.49 for 12 oz.), while coffee cravers can embrace whole bean bags such as the sweet and mellow breakfast blend ($6.49 for 12 oz.). Refined pinky fingers are elegantly raised when sipping regal gourmet ground or whole bean private reserve flavors, such as ground bread pudding or whole bean hazelnut (both $8.99 for 12 oz.). Collectors of highly valuable coffee-drinking paraphernalia can wander the digital tomes of essentials for an assortment of tumblers ($3.95-$10.95), filters ($1.49-$2.50), sugars and creamers ($2.50), and more.

3332 Partridge Ln
Baton Rouge,
LA
US