Carey Long’s professional interest in fitness stems from something personal. After experiencing the early passing of his parents, Carey decided to focus his fitness approach on prolonging life. Racking up certifications in physical therapy and strength and conditioning training, Carey began developing Real Life Fitness, a system catered to regular people who want to improve the quality and extend the longevity of their lives. The system seeks to boost energy, address chronic health problems such as high cholesterol, and promote physical activity, all while keeping in mind the time limitations and challenges of everyday life.
Clouds of fog roll through darkened halls, concealing mercenaries tracking their target’s movement. Before their trap can be sprung, the unthinkable happens: their vests begin to vibrate as a giggling child yells, "Got you!"Laser Tag of Baton Rouge's family-friendly laser-tag sessions thrust players aged 7 and older into similar faux combat, peppered with flashing lights and thumping music. Players race through a 7,500-square-foot multilevel arena brandishing Gen 6 laser-tag weapons that dole out precise shots and automated score updates. Special scenarios challenge players to work cooperatively toward a shared goal; for instance, in the Fugitive mission, one or two targets must escape a group intent on their capture.
Between bouts inside the arena, players can test their gaming skills at the center's arcade, which is filled with contemporary and classic machines. Each game is outfitted with the Power Play system, a swipe-card-and-sensor combo that tracks remaining game credits, relieving players from the hassle of endlessly fishing for quarters. The arcade also leads to an observation deck that looks onto the laser-tag arena, giving spectators a giant's-eye view of the combat below.
Flipping through the TV channels, it’s not unusual to see cooking sensation Holly Clegg working her culinary magic on shows such as Fox & Friends, The 700 Club, or NBC’s Weekend Today. At once a culinary phenom, family woman, and tech entrepreneur, Holly has also added the title of author to her ever-growing resumé of success. Her trim&Terrific series, a 14-book women’s lifestyle series that unlocks the secrets to healthy eating, has sold almost one million copies. She’s also penned cookbooks for people with diabetes and cancer patients, leading to features in both USA Today and Country Living magazine. Her books also cover topics such as quick meals and cooking for beginners, walking novices through the cooking basics such as nutrition and singing to a lobster before plucking it from a tank.
Charbel and Ruth Harb's love for plants surfaces in their kaleidoscopic displays of foliage and garden-ready plants, each carefully arranged with meticulous detail and care. These vivid, creative displays regale retinas beside a complete water garden stocked with colorful koi fish, pumps, filtration systems, and fountains, where staffers answer any customer questions and chase away any loitering gnomes hailing from gardens on the wrong side of the tracks. As sun pours through the greenhouse windows, Charbel and Ruth work to outfit gardeners with all the foliage and supplies necessary to build backyard displays of greenery. Bedding plants, perennials, trees, and shrubs round out the collection of flora, which can be slotted into handpicked varieties of glazed pottery imported from China and Vietnam.
The family that owns La Rouge Nursery is always on the lookout for the most eye-catching annuals, perennials, and shrubbery for their customers' landscaping projects. However, they also stock planting basics such as mulch and soil. As the weather changes, so does the nursery's inventory?customers can find seasonal offerings such as Christmas trees and La Rouge is also stocked with unique gift items including Nouvelle Candles, jewelry, garden and home decor as well as air plants.
The LeGrange family's origins in the crawfish business can be traced back to 1958, when Clifford and Joy LeGrange first began hosting crawfish boils, live music, and dancing at their restaurant. Today, the family continues Clifford and Joy's tradition, keeping the community coming back for more heaping helpings of boiled crawfish sourced fresh from Atchafalaya Crawfish in Henderson. The family-run market doles out sacks of live crawfish and fresh shrimp for patrons to grill up at home with their own family recipes and welcomes patrons to carry out piping-hot platters of boiled seafood and Cajun-style sides. Accommodating large groups, Capitol City Crawfish provides catering services to help customers host a community crawfish boil of their own or to feed their demanding gigantic venus flytrap.