Cuisine Type: Ice cream and American food
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most popular offering: Plainwell Ice Cream in 30 flavors
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Is there anything else you want to add that we didn't cover?
Plainwell Ice Cream is a popular local brand and was offered by the previous owners of this location. We are now offering it again.
In your own words, how would you describe your menu?
A full lunch menu with a variety of food and ice cream choices.
Barista Blues West styles itself after an Italian café, creating a place where guests can sip and dine as they catch up with old friends. From the early hours of the morning onward, the staff creates the fresh-baked goods, soup du jour, and deli sandwiches that come stocked with more layers of meat than a linebacker on an all-kebab football team. As guests savor their meals with a hot tea or a bubbly italian soda, they can socialize at a sunny table or watch musician Michael Angelo strum and sing on select evenings.
At bumbleberries, a confectionery located in the Springfield Farmers' Market building, bakers craft treats that range from triple chocolate cupcakes to white wine wedding cakes with poached peach filling and vanilla buttercream. They also serve up seasonal salads, savory muffins, and gluten-free or low-sugar dessert options. Pastel-painted walls and a storage cabinet crafted from an antique icebox refrigerator lend the bakery a cheerful, vintage ambiance.
The cake artists at Bert's Bakery craft treats in an array of sizes and flavors for any occasion. Whether round, sheet-sized, or sugar free, the cakes here can be totally customized with a variety of colorful icings, fruit fillings, and cake flavors. In the past, the talented team has designed cakes that look like a baby carriage or a giant video game controller; for weddings they can even create elegant French lace or Swiss dots out of frosting or draw on delicate scroll work. In addition to cakes, the bakery also serves a number of pastries, cookies, and brownies to satisfy sweet teeth.
Let's Swirl tickles tonsils with an ever-revolving array of frozen yogurt in flavors such as birthday cake, pistachio, and pomegranate raspberry tart. Customers craft their own combinations, swirling together flavors such as strawberry-kiwi sorbet and key-lime sorbet. A cornucopia of confections is available to top icy creations, including sour gummy worms, Reese's Pieces, and Fruit Loops. Wholesome tidbits include blueberries, almonds, and granola.
In 1989, with memories of his high-school job as an ice-cream shop attendant fresh in his mind, John Ritter founded Ritter’s Frozen Custard to share his passion for the dense, creamy concoctions of his youth with a new generation of dessert lovers. The Ritter Frozen Custard franchise today remains dedicated to handcrafting frozen custard in batches that blend the treat’s French origins with a heaping dose of midcentury Americana. The rotating lineup of flavors always includes chocolate, vanilla, light vanilla, a nut variety, a fruit variety, and a specialty flavor—all of which contain a scant 10% butterfat. Clad in blue aprons, friendly staff members scoop custard into cones, blend Glaciers and shakes with a choice of 27 toppings, and decorate creamy cakes for any occasion. The shop’s mixologists never fluff up their ice cream with air, ensuring that custard that fills each cone and take-home quart maintains a rich and creamy texture.