Recognized by Billboard as one of the top 25 touring artists of the 2000s, Trans-Siberian Orchestra explodes onto the stage with a juggernaut of progressive rock and metal infused with symphonic instrumentation and themes. Surrounded by a spectacle of lasers and pyrotechnics, the band's 2012 tour covers the entirety of its millennial concept album Beethoven's Last Night, a rock opera set on the eve of the composer's death as he battles wits with the devil for control of his soul, his 10th Symphony, and his collection of vintage ear trumpets. The show opens with the methodical triplets of Moonlight Sonata played on a lonesome piano, swelling and slowing before the thunderous arrival of drums and electric guitar. Plumes of flames blast from the stage as the group careens into the evening's centerpiece, "Requiem," a hard-rock interpretation of the Fifth Symphony, grounded by light-bending ax solos and tumbling violins punctuated by a heavenly backing choir.
Blackhawk boasts a history as flavorful as its food, starting in 1830 when Colonel Isaac Barnes built a crude cabin that would later develop into a multilevel trading post, then into an event hall, and finally into the current bar and grill. The historic restaurant, which was rebuilt in the 1970s after a devastating fire, continues to draw crowds with heaps of old-fashioned hospitality, as well as a monumental menu of fire-grilled pizzas ($9.95–$13.95), pastas ($6.95–$9.95), burgers ($6.95–$9.95), steaks ($12.95-$17.95), salads ($6.95–$8.95), and more. The Wet Burrito ($8.95) forms the saucy spine of Blackhawk's Latin American menu with mounds of meat smothered in colby jack cheese, lettuce, tomato, onions, and black olives. The pan-fried walleye ($14.95) is a house specialty, pairing perfectly with frosty suds from the bar.
The youthful romanticism of Juliet. The raging jealousies of Othello. Richard III's outsized villainy. All are found in the pages of Shakespeare's works, and all are brought to vibrant new life at the Michigan Shakespeare Festival, the official Shakespeare festival of the state. With characters so rich, it's not surprising that the company exclusively staged the Bard's works for 19 years. But, recognizing that Shakespeare's reach extended far beyond the end of his own quill, the Festival now showcases one piece from an additional playwright each season. But whether the curtain opens on a comedy or a tragedy, a dramatic history or a tender romance, the organization aims to move audiences with timeless stories.
A mid-Michigan institution since 1929, the Lansing Symphony Orchestra performs for more than 20,000 visitors every year. Music director and conductor Timothy Muffitt currently leads its roster of professional musicians in concerts that explore a variety of musical styles, including classical masterworks, a pops and chamber series, and brassy big-band engagements.
Wild Beaver Saloon's energetic staff dish out classic bar eats, selections from a full bar, and the occasional choreographed bar-top dance. Fun-filled evenings kick off with a slate of thin crust pizza such as pepperoni ($8.99) or three types of cheese ($7.99), while domestic beers ($3.25) sooth heated palates and gasping beer fish. Imported suds ($4.25) present varying tastes of foreign degree, pairing well with home favorites such as a signature chicken quesadilla, a triumvirate of chicken, melted cheese, and red onions ($7.99). Pairs of chili dogs ($5.99) and full racks of smoked ribs ($18.99) challenge hands to stay free of slippery sauces in preparation for games of pool or longest handshake contests.