With a stay at McCamly Plaza Hotel in Battle Creek, you'll be close to Full Blast Water Park and Kingman Museum. This hotel is within the vicinity of Binder Park Zoo and Veterans Affairs Medical Center.
Make yourself at home in one of the 242 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. You can take advantage of recreational amenities such as a health club, an indoor pool, and a sauna. Additional amenities include complimentary wireless Internet access, a concierge desk, and a hair salon.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge (available on request), and free parking is available onsite.
When Eagles Nest owner Sarah Sowles says her restaurant is filled with smiling faces, she means it—the grins of well-fed customers brighten the first page of her lunch-and-breakfast menu. She aims to keep her morning patrons happy with favorites such as wet breakfast burritos that glisten beneath a ladleful of sausage gravy and custom three-egg omelets that can be filled with corned beef or veggies. And since her café serves breakfast all day, guests can stop in anytime for a stack of blueberry pancakes or some biscuits and gravy. Diners have plenty of options for lunch, too. They can customize burgers, capping prime-steak patties with a choice of three toppings before having their name branded into the bun. Also on the menu are wraps that envelop buffalo chicken and ranch dressing and baja citrus chicken salads that layer pecans and cranberries beneath a raspberry vinaigrette.
Mexicali Restaurant's Colombian-born owner Evencio Sanchez primes appetites for exotic flavors with a menu of authentic cuisine crafted from generations of family recipes. Begin a food fiesta by bashing a piñata filled with fresh starters and pocketing the tasty prizes, such as the botana nachos, where homemade tortilla triangles sport refried beans, Mexican sausage, melted cheese, and a cornucopia of veggies ($8.95). Then an entourage of entrees saunters in, including the carne con chili, which fills bellies with chunks of pork loin singed by fiery jalapeño sauce and infused with a blend of spices ($12.45), and the grilled quesadilla supreme ($9.45), which quells cheese cravings with a dairy-decked flour tortilla slathered in sour cream, tomatoes, and guacamole. Those wishing to suppress meaty hungers or practice shark-like hunting techniques can press their faces into a plate of tres combination fajitas ($13.95), with four pieces each of grilled steak, chicken, and shrimp roll-ups.
Fazoli's expeditious culinary team assembles gondolas of oven-baked pastas and sandwiches for a palatable odyssey through comestible canals. Chicken submarinos ferry onions, peppers, provolone, and roasted red pepper toward mouths in bread battleships ($5.99), and the chicken piccata builds a noodle nest for grilled chicken with linguini in creamy marinara sauce, capers, and broccoli ($5.79). Diners can nosh on traditional Italian flavors with a plate of spaghetti in meat sauce or fettuccine alfredo ($5.99). Fazoli's bountiful menu also bursts at the seams with pizzas, fresh salads, and a supply of breadsticks that's as bottomless as a trapdoor in the Oval Office.
Mr. Don's, in business for nearly six decades, slings time-honored diner favorites, all cooked to order and augmented with homemade sauces and sides. Breakfast barons can lord over a respectable army of egg and pancake minions with one of Mr. Don's combos, which include coffee and a combination of fresh-from-the-griddle pancakes, eggs, toast, corned-beef hash, and more (starting at $2.59). Treat teeth to signature homemade biscuits and gravy that, unlike sitcom laughter, never comes from a can. The all-for-one breakfast sandwich piles a bounty of breakfast options onto a bready arc in a futile effort to escape early-morning salivary floods ($3.39).
Cuisine Type: Barbecue
Reservations: No reservations
Handicap Accessible: Yes
Number of Tables: 8
Parking: Parking lot
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Our barbecue is slow-smoked with hickory. We serve brisket, pulled pork, ribs, rib tips, and chicken.
Rick Pasche, president of Redline BBQ Smokehouse & Catering, describes his restaurant's food as Texas-style barbecue with Cajun influences. This Texas taste comes from the burning hickory wood that the staff uses to smoke all of its meats, from brisket to chicken, each of which comes with a homemade side. The Cajun touches manifest in the sauce selection, an array of seven flavors ideal for spicing up some ribs or convincingly faking your purse's bloody murder. When asked how the sauces get their flavor, Rick merely replies, "secret family recipes."