Restaurants in Battle Creek

Select Local Merchants

Cuisine Type: Cajun seafood

Established: 2007

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 50+

Parking: Parking lot

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Pro Tip: We serve the freshest gulf coast seafood available.

Q&A with Rick Pasche, President

Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious? Yes, our crab cakes.

In your own words, how would you describe your menu? We receive the freshest Gulf Coast seafood available, and we serve it with Cajun flair. We also hand-cut our steaks and grind our own burgers.

11081 Michigan Ave E
Battle Creek,
MI
US

Singh Restaurant treats its guests to a smorgasbord of Indian and American dishes, from tender morsels of tandoori-baked chicken and fish, to specialty Indian-style pizzas made with fluffy naan crust. Guests savor the rich flavors and spices of lamb, chicken, and beef curry, or feast from an extensive vegetarian menu of meals such as bhindi masala and palak paneer.

615 Capital Ave
Battle Creek,
MI
US

When Eagles Nest owner Sarah Sowles says her restaurant is filled with smiling faces, she means it—the grins of well-fed customers brighten the first page of her lunch-and-breakfast menu. She aims to keep her morning patrons happy with favorites such as wet breakfast burritos that glisten beneath a ladleful of sausage gravy and custom three-egg omelets that can be filled with corned beef or veggies. And since her café serves breakfast all day, guests can stop in anytime for a stack of blueberry pancakes or some biscuits and gravy. Diners have plenty of options for lunch, too. They can customize burgers, capping prime-steak patties with a choice of three toppings before having their name branded into the bun. Also on the menu are wraps that envelop buffalo chicken and ranch dressing and baja citrus chicken salads that layer pecans and cranberries beneath a raspberry vinaigrette.

110 N Main St
Olivet,
MI
US

Fazoli's serves hearty Italian dishes such as oven-baked pastas, sub sandwiches, and pizzas. Dig into a baked penne with either chicken, broccoli, and alfredo sauce or marinara and meat sauces and mozzarella. A meatball smasher or turkey club italiano makes the perfect handheld meal while lighter options such as ravioli and salad bowls include taste buds with fewer calories.

5445 Beckley Rd
Battle Creek,
MI
US

Cuisine Type: Barbecue

Established: 2010

Reservations: No reservations

Handicap Accessible: Yes

Number of Tables: 8

Parking: Parking lot

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Pro Tip: Our barbecue is slow-smoked with hickory. We serve brisket, pulled pork, ribs, rib tips, and chicken.

Q&A with Rick Pasche, President

Rick Pasche, president of Redline BBQ Smokehouse & Catering, describes his restaurant's food as Texas-style barbecue with Cajun influences. This Texas taste comes from the burning hickory wood that the staff uses to smoke all of its meats, from brisket to chicken, each of which comes with a homemade side. The Cajun touches manifest in the sauce selection, an array of seven flavors ideal for spicing up some ribs or convincingly faking your purse's bloody murder. When asked how the sauces get their flavor, Rick merely replies, "secret family recipes."

5275 Beckley Road
Battle Creek,
MI
US

According to BattleCreekEnquirer.com, Taste of India owner Harjinder "Kevin" Singh founded the 80-seat restaurant with his longtime friend Chef Hyder after trying for nearly 17 years to find an outlet for his Indian recipes. He emigrated from the Punjab region of India in 1995 and has always shared a passion for cooking his native country's cuisine. In the kitchen, he and Hyder whip up tender lamb skewers and tandoori ginger chicken, as well fresh baked naan bread and a dynamic menu of meat and veggie curries that mirror the colorful dining room's burgundy booths, cinnamon-hued walls, and carpet woven from julienned cauliflower.

215 Michigan Ave W
Battle Creek,
MI
US