Founded by Post cereal magnate spouse Leila Post Montgomery in 1922, Leila Arboretum boasts 85 acres of gardens teeming with more than 3,000 varieties of aesthetically pleasing carbon-dioxide scrubbers. Contemplative horticulturalists can ponder the meaning of life and the unfathomable evil of the soprano saxophone while taking a meditative turn or 20 through the Peace Labyrinth. Otherwise, promenade through the various triffids and piranha plants in the perennial and native plant gardens. The one-acre Children’s Garden—replete with tin-can robots, a fairy house, and a landlocked hot air balloon—gives imaginations a place to run amok, as well as a plant-based way to learn one's ABCs from asparagus fern to zinnia.
For proof of how frightening Psycho Ward & Nightmares Haunted House truly is, you need only look at the chicken list. It keeps track of the number of people who couldn't make it through the two eerie indoor/outdoor attractions without high-tailing it to the nearest exit. There were 265 fraidy cats in 2012 alone, although that should come as no surprise, given the property's assortment of ghouls and maniacs.
Inside Psycho Ward, the experiments of the mad Dr. Floyd Cranston are eager to reconnect with other humans after years of unspeakable treatments and surgeries. Meanwhile, in the nearby Nightmares Haunted House, fears come to life in all forms, from demonic clowns to a radio that only plays John Tesh songs. Naturally, it's recommended that only guests 12 and older venture onto the haunted grounds.
Silver Lining Aviation's certified instructors create adventures like this every day as they teach visitors to soar behind the controls of sport aircrafts such as weight-shift trikes. Silver Lining's team takes prospective pilots on introductory flights that allow them to experience aircrafts such as the Evolution Trikes Weight Shift Trike and nibble on different flavors of clouds. The aviation experts also sell sport aircrafts, which patiently wait onsite as customers work through custom ground- and flight-training programs. In most cases, the flight instructors prepare their pupils for aerial navigation in as little as two weeks. They also provide 24/7 support, and cook oil soup to feed hungry aircraft.
Some wild tales have come out of Phobia House's first 11 Halloweens: tours grinding to a halt because guests are too frightened to move, real tarantulas prowling the grounds, people fleeing to the parking lot to escape the house's murderous lunatics, only to find that the chainsaw-wielding madmen were willing to follow them there. The house takes on a new theme every year, but it's a safe bet that if the maniacal clowns and hanging murder victims aren't back this year, something equally disturbing will be, though it likely won't be Candyman causing a rip in the fabric of space-time by saying his own name three times in front of a mirror.
St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.
After respective careers as a research scientist and an educator, Larry and Pam Satek were ready to settle into retirement. They anticipated relaxing on the plot of land purchased by Pam's great-grandfather in 1915—a verdant space that had matured from an apple orchard into an overgrown tangle, and which the Sateks turned into a commercial vineyard where other Indiana wineries bought their grapes. Now that they had escaped the daily grind, the Sateks' plan was to begin crafting their own wine. They did so with well-recognized aplomb, and soon, their "retirement business" was winning awards at the INDY International Wine Competition. In the past three years, almost 80% of their wines have medaled—the 2012 contest alone landed them 23 awards, including two Concordance Golds, which signify a unanimous decision by the judges. Their success is hardly surprising, though, if one looks at the descriptions of their wines. They deem their Old Vine red zinfandel "a searing of lightning and poetry," and liken the sweet Mango Mania to "sunshine in your glass."
The Sateks remain continually tapped into the community in an effort to share these wines, many of which are made from exclusively locally grown fruit. Their Twitter feed and Facebook page keep fans posted regarding new releases and suddenly sold-out varieties, and those hoping for a closer look can take a tour of the vineyard and bottling facilities. Additionally, special events such as dinners and pairing classes teach visitors how to expertly marry sips to bites without disappointing both of their families.