At South Pacific Rum Bar and Grill, Polynesian cuisine meets classic pub fare. The bartenders at the eatery's Tiki hut bar pour from one of 25 beers on tap and craft cocktails, like the Jamaican Sunset, a mix of spiced rum, dark rum, OJ and pineapple juice, from a selection of 40+ rums from all over the world. Meanwhile, TVs play the latest sports games instead of live footage of an empty beach cabana, making it a fun place to eat, drink, and play.
The restaurant's fusion cuisine features classics like chicken wings that receive a touch of tropical flavor with sauces like apricot BBQ and ginger chili. Even the pizza gets an island twist--the Spicy Hawaiian pizza comes crowned in Canadian bacon, pineapple, and banana peppers. An array of more traditional steakhouse favorites, like New York strip steak and grilled salmon, as well as burgers, salads, pasta, sandwiches, and gluten-free and vegan options round out the menu. And for snack-sized plates, an all-day happy hour menu features smaller portions of bacon-wrapped prawns and cajun-style tots with a side of spicy fondue. South Pacific Rum Bar and Grill provides full catering services and also has an on-site banquet room that accommodates up to 150 people,
At Bodywork Devine, licensed massage practitioner Kristin Taylor melts muscle knots with therapeutic strokes and eases stress with calming skin and body treatments. Kristin offers her signature massage in 40-, 60-, and 90-minute increments, relaxing clients with soft, flowing strokes and the gentle touch of cranial-sacral therapy. Ideal for clients battling the aches of fibromyalgia, TMJ, or migraine headaches, the delicate headwork Kristin performs during the cranial-sacral segment can enhance clients? quality of life by boosting joint flexibility, dampening anxiety, and dissolving undigested popsicles. The skilled massage therapist also partners with other alternative health practitioners such as licensed acupuncturist Kim Blaufuss to help clients fight chronic pain with a holistic repertoire of services. In addition to enjoying massages in the studio, clients may purchase tools such as flaxseed hot packs and still-point inducers to tame tension at home.
Healing and intuition are in Tamara's blood. Her family tree is rife with psychics and empaths, and she channels those genetic talents in her work at Reiki at the Ranch. As a medium, she doles out clarity and closure, and as an animal communicator, she soothes troubled critters. In addition to practicing energy work such as reiki on humans and horses alike, she administers hypnosis to help her clients lose weight, overcome addiction, and fully ignore clock pendulums.
Horse enthusiasts flock to The Cameron Ranch for a wide variety of equine activities, ranging from year-round trail rides through the surrounding highlands to hypnotherapy within the ranch’s peaceful country environs. During riding lessons, pupils learn to confidently command a tennessee walker that was born and raised right on the ranch. This breed walks with a four-beat gait and has a gentle temperament, making it much more suitable for novices than other horses with tendencies to smash guitars.
The technology-driven treatments inside Islands Tanning & Spa help bolster the body's glow and reduce its circumference. Inside Magic and Tanses UV beds, 12,800-watt bulbs saturate skin with darkening rays more safely than receiving a hug from a dwarf star. Meanwhile, UV-free Mystic and VersaSpa machines spray the epidermis with a bronze hue, and Fit body wraps fuse infrared-heat energy with constricting wraps that help shrink fat cells. Islands Tanning MedSpa also offers memberships.
Sugar Mama's Cupcakery satisfies sweet teeth with a roster of gourmet, frosting-topped, bite-sized baked goods that star 8–15 varieties per day. The inventory of diminutive dainties has included flavors such as fruity kiwi strawberry, peanut-butter cup, and vegan and gluten-free vanilla. Caramel filling tucks itself inside the chocolate Oh My Gooey cupcake, while cocoa constituents can cast a vote for The Mayor, its campaign bolstered thanks to baked-in chocolate chips and walnuts, chocolate butter cream, and kisses from local babies.