At Bodywork Devine, licensed massage practitioner Kristin Taylor melts muscle knots with therapeutic strokes and eases stress with calming skin and body treatments. Kristin offers her signature massage in 40-, 60-, and 90-minute increments, relaxing clients with soft, flowing strokes and the gentle touch of cranial-sacral therapy. Ideal for clients battling the aches of fibromyalgia, TMJ, or migraine headaches, the delicate headwork Kristin performs during the cranial-sacral segment can enhance clients’ quality of life by boosting joint flexibility, dampening anxiety, and dissolving undigested popsicles. The skilled massage therapist also partners with other alternative health practitioners such as licensed acupuncturist Kim Blaufuss to help clients fight chronic pain with a holistic repertoire of services. In addition to enjoying massages in the studio, clients may purchase tools such as flaxseed hot packs and still-point inducers to tame tension at home.
Healing and intuition are in Tamara's blood. Her family tree is rife with psychics and empaths, and she channels those genetic talents in her work at Reiki at the Ranch. As a medium, she doles out clarity and closure, and as an animal communicator, she soothes troubled critters. In addition to practicing energy work such as reiki on humans and horses alike, she administers hypnosis to help her clients lose weight, overcome addiction, and fully ignore clock pendulums.
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At South Pacific Restaurant and Bar, Polynesian cuisine meets classic pub fare. The bartenders at the eatery's Tiki hut bar craft cocktails like the Jamaican Sunset, a mix of spiced rum, dark rum, OJ and pineapple juice; meanwhile, TVs play the latest sports games instead of live footage of an empty beach cabana.
The restaurant's fusion cuisine features classics like chicken wings that recieve a touch of tropical flavor with sauces like apricot BBQ and ginger chili. Even the pizza gets an island twist--the Spicy Hawaiian pizza comes crowned in Canadian bacon, pineapple, and banana peppers. An array of more traditional steakhouse favorites, like New York strip steak and grilled salmon, round out the menu. And for snack-sized plates, an all-day happy hour menu features smaller portions of bacon-wrapped prawns and cajun-style tots with a side of spicy fondue.