Restaurants in Battle Ground

Take-Out or Dine-In Deli Sandwiches and Italian Food at Dominik's Italian Food for You! (Up to 42% Off)

Dominik's Italian Food for You!

Vancouver

Homemade marinara sauce, meatballs, lasagna, sandwiches loaded with sausage, peppers, & other toppings served alongside pizzas & pastas

$12 $8

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$15 for $30 Worth of Upscale Northwest Comfort Food at Willem's On Main

Willem's On Main

Downtown Vancouver

Chef Paul Klitsie brings European cooking techniques to local flavors such as rockfish, Draper Valley chicken, or Mt. Shadow Meats pork loin

$30 $15

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$34 for a Tasting Plate and $50 Worth of Wine for Two at Vinotopia ($75 Value)

Vinotopia Restaurant & Winebar

Mill Plain 8

Premium wines from the eatery’s selection, which won Wine Spectator Best Award of Excellence, pair with a chef’s tasting plate

$75 $34

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$17.95 for Two All-You-Can-Eat Mongolian Dinners with Two Drinks at Yummy Mongolian BBQ ($27.70 Value)

Yummy Mongolian BBQ

Vancouver

Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes

$27.70 $17.95

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$12 for $20 Worth of Chinese Food at Taste of Sichuan

Taste of Sichuan

Vancouver - Fisher's Landing

Sichuan cuisine includes customer favorites such as tea-smoked duck, green-onion pancakes, and crispy walnut prawns

$20 $12

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$11 for Four Groupons, Each Good for $5 Toward Any Drink or Pastry at Cupidone Coffee House ($20 Value)

Cupidone Coffee House

Vancouver

Baristas brew hand-crafted espresso drinks using coffee beans from Ristretto Roasters and serve pastries from Pearl Bakery

$5 $2.75

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Chinese Food at Taste of China (Half Off). Two Options Available.

Taste of China

Vancouver

Tender Szechuan beef and fiery kung pao tofu, join a menu of made-to-order Chinese specialties and seasonal rarities

$20 $10

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At South Pacific Rum Bar and Grill, Polynesian cuisine meets classic pub fare. The bartenders at the eatery's Tiki hut bar pour from one of 25 beers on tap and craft cocktails, like the Jamaican Sunset, a mix of spiced rum, dark rum, OJ and pineapple juice, from a selection of 40+ rums from all over the world. Meanwhile, TVs play the latest sports games instead of live footage of an empty beach cabana, making it a fun place to eat, drink, and play.

The restaurant's fusion cuisine features classics like chicken wings that receive a touch of tropical flavor with sauces like apricot BBQ and ginger chili. Even the pizza gets an island twist--the Spicy Hawaiian pizza comes crowned in Canadian bacon, pineapple, and banana peppers. An array of more traditional steakhouse favorites, like New York strip steak and grilled salmon, as well as burgers, salads, pasta, sandwiches, and gluten-free and vegan options round out the menu. And for snack-sized plates, an all-day happy hour menu features smaller portions of bacon-wrapped prawns and cajun-style tots with a side of spicy fondue. South Pacific Rum Bar and Grill provides full catering services and also has an on-site banquet room that accommodates up to 150 people,

809 W Main St
Battle Ground,
WA
US

At South Pacific Rum Bar and Grill, Polynesian cuisine meets classic pub fare. The bartenders at the eatery's Tiki hut bar pour from one of 25 beers on tap and craft cocktails, like the Jamaican Sunset, a mix of spiced rum, dark rum, OJ and pineapple juice, from a selection of 40+ rums from all over the world. Meanwhile, TVs play the latest sports games instead of live footage of an empty beach cabana, making it a fun place to eat, drink, and play.

The restaurant's fusion cuisine features classics like chicken wings that receive a touch of tropical flavor with sauces like apricot BBQ and ginger chili. Even the pizza gets an island twist--the Spicy Hawaiian pizza comes crowned in Canadian bacon, pineapple, and banana peppers. An array of more traditional steakhouse favorites, like New York strip steak and grilled salmon, as well as burgers, salads, pasta, sandwiches, and gluten-free and vegan options round out the menu. And for snack-sized plates, an all-day happy hour menu features smaller portions of bacon-wrapped prawns and cajun-style tots with a side of spicy fondue. South Pacific Rum Bar and Grill provides full catering services and also has an on-site banquet room that accommodates up to 150 people,

15 East Main Street
Battle Ground,
WA
US

Though many people may have tasted some of the flavors native to southern China's Sichuan province, few have sampled the region's vast array of unique cuisine. After successfully opening Taste of Sichuan Beaverton, Taste of Sichuan was unveiled in Vancouver to present their wide range of authentic Sichuan cuisine, where chefs make not only the region's well-known dishes, but also the dishes that only travelers or Willy Wonka's taste-testers usually get to experience.

The chefs name this eclectic portion of their menu the Wild Side, which includes dishes ranging from mung-bean jelly in a garlic-accented chili sauce to pickled chili-pepper frogs. Because many diners may be unfamiliar with some of these dishes, the chefs have designed the menu to delineate which options are fan favorites and which include fiery hot Sichuan peppers.

1825 SE 154th Ave Ste 101
Vancouver,
WA
US

Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.

Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.

2005 SE 192nd Ave
Camas,
WA
US

Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

850 SE 192nd Ave
Vancouver,
WA
US

Pow Pow Wings, a casual sports bar written up in The Columbian and Clark College's The Independent, serves up 13 styles of wings and 10 sauces. A raspberry-chipotle sauce was recommended by The Columbian, whereas the ghost pepper-infused Super Pow was reported to create "an inferno on the palate" by The Independent. Pow Pow Wings also grills burgers that can be doused in any wing sauce or topped with a stack of fried-mozzarella sticks. A full bar supplies beer, soft drinks, and other libations, and pinball machines and foosball distracts patrons from shouting curses in Esperanto at the sportsmen on TV.

5930 NE Fourth Plain Blvd
Vancouver,
WA
US