At Main Street Floral Company in Battle Ground Washington we specialize in customer service! We are professional florists and our designers have been taking great care of your flowers for over 20 years. We offer full service wedding flowers, funeral/sympathy flowers, everyday stems & designs!
"A single flower can transform someone's day," says Flowerbelle Floral's star florist Anna Pustovit. With this belief in mind, Anna aims to instill emotional resonance into each pedal of her nature-inspired arrangements, which frequently incorporate bark and bonsai-sized tree sprigs alongside fragrant peonies, Asiatic lilies, and brightly colored tulips. Anna's blossom creations instantly draw glances to office desks and reception tables, and her nuptial handiwork graces the hands of brides, the tops of cakes, and the lapels of grooms and tuxedoed, ring-bearing canines alike.
For more than 20 years, Smart Wireless, an AT&T authorized dealer, has outfitted mobile talkers with helpful cell phone holsters, graphic cases, and other accessories that add personality and functionality to cellular devices. On-the-go chatters can converse without need of their busy hands thanks to a Bluetooth headset ($79.95–$99.95), or simultaneously protect touch screens and wink at people behind them with cell phone screen protectors ($24.95). iPhone cases ($29.95+) enable phone owners to garb their monochrome devices in protective covers emblazoned with realistic designs such as options mimicking forest scenery. Additionally, Groupon customers who sign a new cell phone contract on the day of their purchase will receive Portland Trail Blazers tickets for a February 8 game or their very own retired basketball player.
Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.
Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.