Roxy’s Beauty Bar began as a popular Bay City tanning salon and has since expanded into a full-service salon, offering everything from trendy cuts to airbrush makeup. Stylists help heads adopt a new shade with coloring and highlighting services or add bling in the form of hair tinsel, hair crystals, and feather extensions. Nail artist Xaviera dresses fingertips with intricate designs, such as zebra stripes and Burberry-inspired plaid, and eyelash extensions pump up each wink’s flirt factor with semi-permanent strands by Reese Robert. Staying true to its tanning roots, Roxy’s also continues to bronze bodies with airbrush tans, which are sprayed on by a trained technician instead of by a machine or an artistically trained elephant.
Though Macy's is primarily known for its clothing and home decor, the renowned department store is just as adept at feeding its customers as it is at fashionably clothing them. Inside the retail haven's many locations, casual eateries welcome shoppers with classic American dishes updated with fresh ingredients. Lighter plates, such as chopped salads and turkey sandwiches, are served up alongside favorites including grilled burgers and Alaskan cod and chips. Hearty, homestyle entrees of oven-baked meatloaf, chicken pot pie, and macaroni and cheese complete the menu.
While cigarettes from Smoking Vapor curb nicotine cravings, they never emit a puff of smoke. The electric cigarette's LED tip lights up as it releases customizable doses of nicotine in time with users’ drags, stripping the smoking experience of tobacco, toxins, and smoke itself. Long-lasting rechargeable batteries or strikes of lightning power each of the cigarettes, which immediately detect users’ puffs via a microprocessor and sensor, with no button pushing required. Smokers can select from traditional or flavored nicotine cartridges. A variety of flavors are available in stores, including Grape, Coffee, and Strawberry.
When Mike Busley walked into Julian Pie Company, he found something unexpected—a sense of purpose. Returning with a dream of opening his own café with his wife, Denise, Mike convinced Julian’s owner to show them how to make pie so flavorful that it could alter a person’s life, just as it had theirs. The couple found themselves armed with newfound know-how, leading them to quit their careers in defense and medical sales, have a tough but healthy breakup talk with San Diego, and venture to Michigan to open Grand Traverse Pie Company.
Though now a franchise throughout Michigan and Indiana, Mike and Denise continue to run the original shop, and each location adheres to their vision of favoring ingredients from Michigan growers. Each day, chefs bake more than 25 flavors of pie, which have received attention from publications such as O, The Oprah Magazine. They also prepare an extensive selection of comfort fare for breakfast, second breakfast, lunch, and dinner.
When German immigrants founded the breweries that eventually became Frankenmuth Brewery in 1862, they knew one thing for sure about beer: “It’s good for you.” This motto still steers the brewery today, which operates out of a four-story, 28,000-square-foot building where brewmasters engineer pilsners, hefeweizens, and other beers. Exposed brick and ample brewing equipment dot Frankenmuth’s dining room, where hand-tossed pizzas join Bavarian-style bratwursts with caraway-seed sauerkraut on a menu of hearty pub food. On warm days, an outdoor patio seats up to 250 diners who can admire the Bavarian Belle riverboat as it barrels up the Cass River, then duck inside for a free brewery tour. Frankenmuth Brewery distributes its signature root beer and beers by the keg, bottle, and dewdrop throughout Michigan and across the country.
T. Dub's massive menu floods dinner parties with inventive pizzas, comfort classics, sandwiches, and burgers. The motor city specialty meat pie rolls off the doughy assembly line with sweet italian sausage, pepperoni, onions, green peppers, fresh mushrooms, three types of cheese, and a pair of fuzzy dice hanging from the pan ($12.99–$18.99). Skillet pizzas such as the blue mac ‘n’ cheese and the Skillet spaghetti cover T. Dub's crust in pasta and innovation ($12.99–$18.99). Order a Lighthouse calzone to guide an oncoming appetite through shoals of golden crust to edible land full of spinach, caramelized onions, ricotta cheese, parmesan, and garlic butter ($8.99).