More than 30,000 students have plunged from the skies above Skydive Houston's private Waller airport. You'll spend 20–30 minutes in a classroom going over expectations and basic safety precautions while certified technicians pack your parachute and prepare the latest of the latest equipment designed specially for tandem jumps. After an inspirational speech about how the sky is more afraid of you than you are of it, you'll load into the safe, sturdy Twin Otter turboprop, strap onto your jumpsperienced dive guide, and soar as high as 14,000 feet before it's time to fall into the open arms of sky. Securely fastened to your partner, you'll plummet for a 60-second free fall, hooting and spinning while your instructor manages the details of swerving around clouds and asking hawks for directions. When the time is right, he or she will pull your chute, and during the next five to six minutes of canopy glide, you'll be able to admire the sights of downtown Houston, the Galleria area, and Lake Conroe.
Back when Greek Brothers first opened, diners had three options: oysters on the half-shell, boiled shrimp, or pizza. Today, the menu is home to more than 50 items, and the roadhouse-style restaurant has transitioned from pizzas to grilled-to-order steaks hand-cut in house. But the roadhouse-style restaurant?characterized by exposed brick walls and Budweiser posters from the '80s?hasn't gotten above its raising. It still serves classics such as chicken-fried steak or mama Blanche's seafood gumbo.
Frequent live bands add to the light grittiness of the ambiance, and keep the dining room buzzing with the sounds of country or classic rock.
Born in New York?s Little Italy neighborhood, Carmine Fazzolari grew up on his mother?s Italian recipes. Those recipes were just too good to keep in the family, so Carmine opened Carmine's Italian Kitchen to share them with the world. These days, he can usually be found in the kitchen, layering tomato sauce and mozzarella over chicken breasts or tucking a blend of four cheeses into ravioli and manicotti pasta tubes. Carmine and his staff also hand-toss massive pizza crusts before dressing them with toppings or, after the restaurant closes for the night, using them to construct fun pizza forts.
Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.
Another Time Soda Fountain transports patrons to a simpler time, with old-timey appliances and diner fare and shakes made the same way they were in the 1950s. Plant pincers in a patty melt ($7) or two chili-cheese dogs ($6.50), both garnished with fries, before washing them down with a slew of sweet elixirs. Phosphates, a fountain drink that hearkens back to the Depression era, are available in an array of flavors ($2), and milkshakes are crafted from traditional ice-cream flavors, such as chocolate, vanilla, and strawberry, and the nontraditional coconut, butterscotch, peach, and pineapple ($4).
The Fish Place's chefs use a simple recipe for all their dishes: fresh seafood and Cajun spices. Of course, there's a lot of variety to be found within those parameters. They boil shellfish in the hearty broths of gumbos and etouffes, and fry up catfish and oysters with hot Cajun flavors. Fish and shrimp are stuffed full of cheese and other delicious tidbits. Most courses are served with Southern-style sides, ranging from the iconic red beans and white rice to hush puppies.
Cuisine Type: Fresh Cajun
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Fried/grilled/blackened fish, shrimp
Alcohol: Beer and wine only
Delivery / Take-out: Yes
Outdoor Seating: Yes