Restaurants in Bay Village

Select Local Merchants

The servers at Arrabiata's dole out hearty portions of classic pastas and other Italian entrees, setting the delectable dishes on tables topped with white tablecloths. At the bar, patrons can enjoy martinis, beers, and glasses of vino. Chefs spike pans of marinara with mushrooms, meatballs, or sausage before blanketing plates of noodles in red sauce or dressing servings of veal Sinatra in tuxedos.

6169 Mayfield Rd
Cleveland,
OH
US

Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.

12 Main St
Westlake,
OH
US

Built in 1850, the historic Clemens Alten House easily blended into the antique atmosphere of Avon, though it’s strong exterior caught the eyes of Bob Neimojewski, as mentioned in an article from 2001 posted on avonhistory.org. One massive renovation later, the century-old house was transformed into Nemo Grille, a contemporary American restaurant. More than a decade later, guests still enjoy the modern interior, complete with a tin tile ceiling and white-clothed tables, as they dig into creative steakhouse and seafood fare. Chefs stylishly plate slow-roasted Ohio pork belly, ground-veal-stuffed mushrooms, and calamari with a maple-chipotle-lime butter while Certified Angus Beef strip, ribeye, and filet mignons are paired with a black peppercorn cream or a porcini-mushroom-truffle-infused butter. The “moderately upscale restaurant[‘s]…ever-changing menu,” as highlighted by Metro Mix, also enhances fresh seafood and protein-packed meals with a black-misson-fig marsala sauce, foie gras almond glaze, and mascarpone-chive polenta.

36976 Detroit Rd
Avon,
OH
US

The scents of bubbling cheese and tangy marinara waft through Frankie's Italian Cuisine, where chefs have built pastas and pizzas from Old World recipes since 1967. In the kitchen, chefs craft dough and sauces each day to ensure that meals taste as fresh as a mentholated snowflake. When preparing seafood linguine, they cast nets of pasta into boiling pots, pulling up a succulent catch of gulf shrimp to slather in a house-made white or red clam sauce. In the dining room, napkins morph into Renaissance-style paintings as tomato sauce artfully drips from 15 specialty pizzas, such as the margherita with fresh basil, roma tomatoes, and buffalo mozzarella.

A party room accommodates up to 30 guests with ample seating and an array of dinners that include salad, italian bread, and a nonalcoholic beverage. Alternatively, diners can fuel parties at their homes and offices by placing catering orders for 24-slice pizzas, pasta trays, and dessert platters studded with cannolis and cheesecakes.

27828 Center Ridge Rd
Westlake,
OH
US

White Oaks Restaurant began business in 1928, but its doors wouldn?t open until staff had spied visitors through a peephole, creating an aura of mystery that?s never quite left this fine-dining establishment. Proudly touting its history as a hotspot for imported booze and high-stakes gambling during the Prohibition era, the restaurant?voted Cleveland's best romantic restaurant by viewers of Fox 8 in 2011?now celebrates the legalization of spirits with a towering wine rack and solid-gold bust of Johnnie Walker. Six wood-burning fireplaces cast their crimson glow off plates piled with high-end American cuisine, from succulent seafood to creative game dishes such as venison. Elegant wood paneling spans the lodge-like dining room, where a glass wall on the east end overlooks an arboreal wonderland and burbling creek.

777 Cahoon Rd.
Westlake,
OH
US

Boneyard Beer Farm & Mesquite Grill combines hearty eats with entertainment. HDTVs illuminate trays filled with double-patty burgers and St. Louis-style ribs drowned in house made barbecue sauce, as well as 16 types of sandwich including the hand-made, slow roasted pulled pork. On the weekends, live bands take the stage, serenading ears as fingers busy themselves with wings drenched in one of 15 sauces ranging from mild to devilishly hot.

24940 Sperry Dr
Westlake,
OH
US