Thanks to Nirvana Pizza, you don't have to go all the way to New York City to get New York?style pizza. The chefs here craft thin-crust pies, serving them up by the slice for those heading out, or in full form for those heading to the dining room. They begin with the crust itself, and then smother it with your choice of sauces, including classic red and garlic white. Next, a blend mozzarella and provolone cheeses covers the canvas, and toppings such as pepperoni, green olives, and chopped garlic are added as the finishing touches, much like the mustache on the Mona Lisa. Diners can create their own ingredient combinations or dig into a specialty pizza, such as the Candy BBQ Chicken, the Live It Up Mushroom Madness, and the Blue Cheese Steak.
The servers at Arrabiata's dole out hearty portions of classic pastas and other Italian entrees, setting the delectable dishes on tables topped with white tablecloths. At the bar, patrons can enjoy martinis, beers, and glasses of vino. Chefs spike pans of marinara with mushrooms, meatballs, or sausage before blanketing plates of noodles in red sauce or dressing servings of veal Sinatra in tuxedos.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Utilizing ancient Persian cooking methods with Indian flair, tandoori cooking prepares your meal to order, ensuring that it is delivered hot and fresh, like a shrink-wrapped DVD of virtual flames. Chef Lal, Chef Ghimire, and Chef Lama have teamed up in a virtual Justice League of cookery, bringing decades of experience straight into your mouth. Stimulate that very mouth’s taste magnet with the exotic flavors found on Cafe Tandoor’s menu. Appetizers include several platters and pakoras, which are battered and delicately seasoned in chickpea flour before being deep-fried. Try the shrimp pakora ($8.50) or the paneer pakora (mild cheese, $6.50). Sop up everything on your plate like a hungry loofa, with tandoori breads such as the garlic naan ($3.50) or aloo paratha (stuffed with spiced potatoes, $3.50). Quell the emptiness within with specialties such as boti kebab (boneless lamb, onions, and bell peppers, $14.50), tandoori salmon (marinated salmon with onions, asparagus, bell peppers, and naan, $19.50), or chicken tikka (boneless pieces marinated in yogurt and spices with onions and bell peppers, $13.50). Also, like most Indian restaurants, there are dozens of vegetarian options; but unlike those other restaurants, those options aren’t multiple-choice trick questions.
Specializing in Mediterranean-tinged Spanish dishes, Viva Fernando's matador chefs bait taste buds with a repertoire of delicate pasta twirls, meaty maneuvers, and seafood flourishes. The dinner menu includes palate primers such as the ravioli stuffed with mushrooms in a madeira-wine sauce ($8.95). The gazpacho with Andalusian–style vegetables is, like revenge, traditionally served chilled ($4.50). Carne cravers fill up on the slow-roasted lamb shank in a brandy sauce ($28.95), and the mixed seafood linguini spotlights a supergroup of clams, shrimp, scallops, mussels, and lobster doo-wopping in harmony ($19.95). A lunch menu stacked with Spanish sandwiches facilitates high-stakes games of sandwich Jenga, towering with such delicacies as the serrano ham with mozzarella, tomato, and basil ($9.95); noontime noshers can also stay fresh with leafy mélanges such as the blackened salmon on a bed of field greens ($11.95).