Since 1946, John Christ Winery has been a destination for locals and tourists alike, who stroll across the verdant property and sip samples of the many wines made onsite. John Christ Winery continues to welcome visitors to the rustic tasting room decorated with Americana memorabilia and plenty of windows to let in natural light. Taking a seat at a table or sidling up to the bar, visitors can sip samples of the red, white, and perpetually embarrassed blush varietals.
Old Firehouse Winery ferments more than 20 full-flavored vinos along the glistening shores of Lake Erie. Diners can admire the dining room with its shelves of glossy wine bottles to the gently lapping lake. Visitors can opt to purchase sweet and dry wine tastings ($1 for two tasting trays), which each include 10 samples of single-grape and blended varietals. After sampling the full range of sweet and juicy concords to dry and full-bodied chambourcins, duos can imagine how each exquisite vintage would look inside their souvenir wine glasses and how advantageous the imprinted corkscrews would be during a close-range jousting match. In the warmer months, patrons can swill, sniff, and sip from a romantic lakeside overlook on the outdoor tasting patio and supplement the winery outing with a ride on a historic ferris wheel.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Typically, when wine lovers try to find a new wine bar, they look for a cozy hole-in-the wall filled with gauzy curtains and illuminated by candles. When they're looking for the Battery Park Wine Bar, though, they just have to glance up at the towering smokestack studded with enormous red letters. Owner Mike Graley wanted to create a wine bar that would appeal to a beer drinker, according to an article in Cleveland Magazine, that also complemented the venue's "hip vibe and smart wine list of familiar favorites." Bartenders and servers regale guests with descriptions of their more than 100 wines available by the bottle and rotating selection of more than 25 wines by the glass. The kitchen crafts small plates designed to complement the fermented flavors with braised octopus and spinach salads, flatbreads spread with pumpkin-seed pesto, and thoughtfully composed charcuterie boards.
The rehabilitated space creates a modern industrial aesthetic by merging the old and the new. Exposed brick, high ceilings, and a massive garage door allude to the building's past, and geometric light fixtures hang between the gleaming ductwork above high-top tables. Guests can enjoy a drink at the polished wooden bar, stop in to pick up an impressive bottle before a house party, or reenact lessons from Donald Duck in Mathmagic Land at the pool table.
Drinking wine with people who are passionate about wine makes it that much better, and the folks behind Vino Veritas hope to do just that. Winemakers themselves, they work to both craft and curate varietals that are served at the wine bar by the glass or bottle. Inside the space, murals of the Sicilian countryside, painted by students from the Cleveland Institute of Art, conjure up a leisurely vibe, and visitors can sidle up to the bar to sip samples and see which merlots make good stand-ins for lipstick. There's also a kitchen, which serves up small plates and snacks that include cheese, fruit, and charcuterie boards and Sicilian-style flatbread pizzas.
Thanks to twice-monthly trainings, the bartenders at D'Vine Wine Bar can give background on the taste and terroir of the more than 60 wines they pour, according to Cleveland Magazine. Visitors sip those varietals—or, alternatively, beer or craft cocktails—while seated beneath antique chandeliers, pairing their selections with shareable plates of artisanal cheese and charcuterie. Located in downtown Cleveland's historic Warehouse District, the spot offers a cozy ambiance that's complimented by a crackling fireplace.