Pint glasses of Guinness clink as patrons watch touchdowns, goals, and nail-biting shuffleboard tournaments on 18 televisions and dig into shepherd's pie, fish 'n' chips, and half-pound Angus burgers. Wood-paneled walls adorned with photos of Ireland surround families sharing Irish potato boat appetizers with bacon, cheddar, and sour cream or competing in the hot-wing challenge to determine which child deserves the biggest allowance. Guests can also take part in pub trivia, weekly karaoke nights, and special events including the annual St. Patrick's Day party.
Stretching across two of the vessel's three decks, Sun Cruz Port Richey Casino offers its visitors something other casinos can't?stunning views of the Gulf of Mexico. Aboard the flotilla, game lovers square off against more than 325 slot machines as the calm waters carry them along on a smooth jaunt. After a spirited round of roulette, gamblers can gambol around the decks for roulette and craps, or consult pods of dolphins for advice on winning three-card poker.
The Show Palace Dinner Theatre piles plates high with cuisine from an endless buffet and salad bar while also sating cravings for entertainment. Their productions range from musical revues such as Swing! and New York Nights to more traditional musicals like The Sound of Music. Prior to the show, audiences mingle at a brief cocktail reception before taking their seats at linen-draped tables. A spread of comfort food fills stomachs with the fuel necessary to give a standing ovation, shout for encores, and scream at pet falcons to get down from the rafters.
The phosphorescent indoor landscape at Monster Mini Golf immerses putters in an eerie universe that inverts the sun-soaked cheer of conventional courses. Rimmed in glowing green barriers, 18 holes lure swingers of all sizes to challenge their coordination and resolve in the face of winged monsters, scowling animated trees, a creepy clown, and their opponents' shockingly dazzling smiles. Sheltered from searing rain and howling wind, the indoor course enables play around hazards such as a spell well and luminous, ghostly windmill at any time of the year. An in-house radio station and DJ mask the sound of pounding hearts with lively beats and course commentary, and golfers looking for additional glory can win prizes by participating in regular contests or at the on-site arcade.
Belwood’s Irish Pub has a way of making guests feel lucky. Lucky enough, in some cases, to attempt the pub’s notorious Atomic Wing Challenge, which requires one to polish off a plate of blazingly hot Atomic wings in 10 minutes or less. Such a feat earns its conqueror a $25 paid tab and a photo on the Atomic wall of fame. If the wings prove too daunting, there’s always a menu of burgers, sandwiches, fried appetizers, and salads to appease all types of cravings.
If you’re hunting for gold at Belwood’s, it’s best not to look for the familiar shapes of coins. Check the bar, however, and you’ll find 16 draft beers pouring into frosty pint glasses. These glasses clink together in celebration of a well-thrown dart, a pocketed eight ball, or a touchdown displayed on one of the pub’s television.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.