Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Mario and Anna Abitino emigrated from Naples to the U.S. in 1972. Mario quickly found work in the pizza business, and the couple eventually opened a restaurant of their own: Abitino’s Pizza and Italian Kitchen, in Midtown Manhattan. That was more than 20 years ago. Today, the couple and their three sons, Dominick, Mario Jr., and Salvatore, run six New York pizzerias bearing the family name. Each offers an expansive menu of signature pizzas and other Italian entrees, such as gnocchi sorrentino and pasta stuffed with fresh littleneck clams. Their pizzas and calzones use dough made right on the premises, and their tomato sauce is also housemade—with tomatoes from Naples, naturally.
At Bar Majestic, live music can often be heard bouncing off the backdrop of darkly lit wood, shimmery walls, and wine racks so well stocked the place resembles a chateau wine cellar in the heart of Spain's countryside. Small, sharable portions of fresh tapas dance across tables and decorate the menu. Nibble decadent meats and cheeses, or bite bruschette such as spinach pesto, prosciutto, or mushroom tapenade ($3 each, $7 for three, $12 for five). Piping hot paninis pummel stubborn stomachs with comestibles including turkey breast, brie, romaine, and aioli ($8) or eggplant, fresh mozzarella, tomatoes, and balsamic ($9).
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Third & Vine is a small tapas-style restaurant tucked away on Third Street. You’d never know from the outside, but the little restaurant boasts some of the best wine, cheese and small plates that can be found in Jersey City. Open until midnight (and later on the weekends), Third & Vine samples over 30 cheeses as well as more than 30 wines, craft beers, and selected cocktails. They also are known for their melted sandwiches, indulgent cheese-based desserts, deviled eggs and meatballs. Third & Vine has an upscale menu without the stuffy atmosphere; friendly servers educate diners about their vast selection of wines and cheeses. Drop by for a light dinner or a late night snack- no reservations are needed.
The Affordable Art Fair nearly manages to fit the entire world of contemporary art into a sprawling?yet walkable?space. There will be 50 local and international artists represented in galleries full of sculptures, paintings, photographs, and other media, in every imaginable style. In fact, there are only three big requirements for the fair: every artist represented must be living, all work must be original, and everything must be priced below $10,000.
Visitors shouldn't be intimidated by that top price tag, though. Fair founder Will Ramsay and his team want to make art accessible to as many people as possible, so they amass pieces priced as low as $100. They also encourage art newbies and experts alike to attend and explore the works of established artists, emerging artists, and recent art graduates. Kids and adults might even uncover their own hidden talents during onsite art workshops.
Visitors' Tips * Bring paper and a pen, pencil, or fine-tipped paintbrush in order to note down favorite pieces as you wander. * Ask the exhibiting artists questions about their works?you'll have a story to share later if you buy a piece. * Check out the programming to see what free panels and tours to join. * Check out this video primer for more details on what to expect.