The bakers at Sofia’s Creations prepare cupcakes, occasion cakes, and other pastries in a completely nut-free environment. Although they're adept at making classic cakes, they excel at personalizing cakes for special occasions. In the past, they've topped custom cakes with fondant Disney characters, and sculpted cakes to resemble gumball machines, baby blocks, and edible paperweights. Demonstrating creative flair, the cooks accessorize cupcakes with swirled buttercream or fondant cutouts, and perch-cake balls atop ice-cream cones.
The Little Sandwich Shop stacks a small legion of fresh ingredients on fresh homemade bread to form belly-filling sustenance and provide maximum lunchtime satisfaction. Gain the upper hand over hunger after cycling the Tour de France on a penny-farthing with the advertising advantage sandwich made with fresh mozzarella, tomatoes, roasted peppers, red onion, and basil with balsamic vinaigrette on a french baguette ($6.95). Southern sauce can be savored within the safety of a toasted roll with the BBQ chicken special sandwich, a tasty conglomerate of grilled chicken, melted pepper-jack cheese, lettuce, tomato, mayo, and barbecue sauce ($6.95).
Made With Love is an organic bakery and café that creates fresh, healthy, and organic sweets and savories while stirring up an undercurrent of social and environmental responsibility. With today’s deal, customers can tease their sweet tooth’s taste buds with a dozen cupcakes, crafted by French Culinary Institute–trained owner Celeste Governanti from the finest of locally obtained, certified-organic ingredients. Five cupcake styles are available: vanilla with either chocolate- or vanilla-flavored buttercream, chocolate with the same two buttercream options, or CocoVelvet, Made With Love’s dye-free version of red velvet, smeared with a mouth-seeking missile of cream-cheese frosting.
Sweet Retreat Boutique's palate-popular bakers curb relentless sweet-tooth cravings with made-from-scratch cupcakes and whole cakes that have flaunted such flavors as red velvet, carrot, and pineapple cream cheese. The shop's imaginative cake designers work closely with clients to assemble custom cakes that commemorate special occasions such as birthdays, weddings, and the end of century-long thumb wars. Premade cakes in a variety of sizes come in round and square shapes, and proudly don top-shelf ingredients and layers of tasty frosting.
Considered one of New Jersey’s best kept secrets by NJ Channel 12 and celebrating its 50th anniversary, DiPaolo Bros. Bakery has helped placate Newark’s passion for fresh-baked goods since 1961. Load up on leavened loaves from a lineup that features panella ($1.85 small, $2.65 large), ciabatta ($1.99 small, $3.49 large), and French ($1.55 small, $1.99 large) and Italian rolls both round and long ($0.40). Patrons looking for traditional Italian specialties find a 40-year-old cannoli cream recipe clamoring for attention ($1.25 small, $2.25 large) and chewy pignoli cookies fresh from their pine-nut shower, a topping more palatable than honey-flavored hair gel ($16.99 per pound). Additionally, a collection of cakes ($15.99 for 7”, $99.95 for full sheet) helps to celebrate birthdays, anniversaries, dental cleanings, grandma’s senior prom, or any of life’s other little pleasures.