Dugout Pub South tempts appetites with slow-cooked, smoked ribs, thin crust pizzas crowned with clams or deep-fried calamari, and more than 25 burgers made with 8-ounce Angus beef patties and toppings such as blue cheese, banana peppers, and house-made chili. Inside the dining area, four dartboards, a shuffleboard table, and flat-screen TVs entertain patrons sipping libations from the full bar, which features 20 different brews on tap. Live entertainment includes DJs, bands, karaoke, and wandering minstrels, tickling the ears of customers in the dining area or outside on the tiki deck.
At Unclebourbon’s gastro-pub in Staten Island, we believe that you should be able get everything you need in a good night out under one roof. We serve Comfort Food using only the best ingredients served on small plates so it’s easy to share with friends alongside some of the best micro-brews and classic cocktails availabl
Illuminated by glowing blues and reds, indiglo Restaurant & Lounge presents visitors with a chic, upscale atmosphere in which to kick back for meals, drinks, and live performances. Inside, two levels thump with tunes from the venue's advanced sound system as bartenders whip up cocktails and specialty martinis. Visitors may start their nights off with dinner, such as char-grilled 12-ounce rib eyes and penne shrimp pasta, or with happy hour, which occurs Mondays–Thursdays.
Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)
At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.
In a dining room the 2010 Michelin guide described as "a fresh, modern interior soaked in beautiful, natural light," according to their website, servers at Indian Clove deliver a diverse roster of Indo-Chinese dishes. As patrons sip salted, spiced lassi, daily lunch buffets heap plates with both vegetarian and nonvegetarian entrees. Grilled-chicken tikka and lobster cook inside the traditional clay oven known as a tandoor as chefs with a "serious talent for Indian fare," according to Michelin, prepare classics such as samosas and lamb vindaloo. Drinks and live DJs complement these classic flavors in the bar and lounge, where hanging orange lamps sprout from carefully watered light bulbs to illuminate cocktails.
The flickering fireplace in the dining room of Pepper Jack Grill casts a warm glow over the bilevel booths and pale-yellow walls adorned with local artwork. In the kitchen, chefs grill rib eye steaks alongside Angus beef and turkey-burger patties for patrons to customize with toppings from the burger bar such as apricot-chipotle barbecue sauce and handcut bacon. Pintsize chandeliers light the full half-moon-shape bar, where bartenders pour signature sangria, shakertinis, and goblets of black-cherry-bourbon sours. Live entertainment tickles the ears of diners while they watch sports games on flat-screen televisions or meander toward the outdoor patio lounge to shush overhead stars.