Stores & Markets in Bayonne
Stores & Markets Deals
Sable's
- Upper East Side
Foodie-friendly shop founded by Zabar's managers boasts smoked salmon, sturgeon, and caviar
Recommended Stores & Markets by Groupon Customers
Starting at two o'clock in the morning, trucks head out from Urban Organic's headquarters carrying boxes of organic, local produce to drop at doorsteps from the Bronx to Brooklyn and far-off lands such as Long Island and Connecticut. Each box holds a variety of seasonal fruits and vegetables, such as apples, chard, arugula, and bananas, each certified organic by the USDA. Since the selection rotates weekly, an included newsletter introduces the produce to families with handy tips on storage, cooking, and conversation starters.
The handy subscription service visits each of its delivery zones once a week so urbanites have easy access to organic, locally grown meals. Families can also take advantage of lower price tags than those at local grocery stores or black markets, since Urban Organic buys in bulk from organic farmers' cooperatives and distributors.
If you envy your foodie-friends' endless kitchen creativity and effortless mastery of daily deliciousness, today's Groupon gives you the secret to gourmet meals every night. Inspiration starts at the grocery store, and with today's deal at Amish Market in Tribeca, $15 gets you $35 worth of gourmet cheeses, exotic meats, artisan breads, and more. Kiss your frozen dinners, processed cheeses, and bland factory-bread goodbye; invite your friends over for a dinner party, and let the fancy fare at Amish Market run wild on their palates. Ingredients this good practically cook themselves.Follow @Groupon_Says on Twitter.
The chefs of Mardi Gras Fine Foods reach for pure olive oil and MSG-free recipes to create their Mediterranean-, Cajun-, and German-style deli foods. Freshly made main dishes, such as beef brisket and hot-pepper-jelly tortas, sit in a refrigerated deli case, ready to be packaged up and taken home. Meanwhile, bakers whip up brownies, scones, and muffins, and stack platters high with mini-croissant sandwiches and paninis.
Bent on accommodating guests' desires, the courteous staff also takes special orders to meet specific dietary needs. In addition, custom-designed catering menus feed parties from 5 to 500 atop white table linens or the backs of volunteer ghosts.
For more then 90 years, Ottomanelli & Sons has plied carnivores with lip-licking selections of the finest USDA Prime beef, lamb, veal, and other meat treats. Plan a summer shindig around palate-pleasing patties of the shop's delectable hamburger ($4.99 lb.), or nab the heart of a bifocaled beefcake with a hearty rib eye ($10.99 lb.) while juggling luxurious cuts of Porterhouse ($12.99 lb.) and filet mignon ($16.00 lb.). For encased-meat enthusiasts and porcine mavens, the shop stocks zesty Italian sausage ($3.99 lb.) and pork roast ($4.99 lb.). Like a spy's costumes, prices are subject to change. Amateur rôtisseurs and expert grill-masters alike can visit Ottomanelli's blackboard for flavorific recipes and meaty advice before putting their Groupon into action.
From dealing with high rents to competing with new business fads, New York institutions can be hard to come by these days. Murray’s Sturgeon Shop, however, curbs that trend and keeps to an old-school tradition of devoted customer service and attention to detail in its artfully plated deli spreads. Since 1946, the Zagat-rated eatery—which also garnered nods from New York Magazine—has stocked products made from its namesake fish, such as smoked sturgeon or caviar. Alaskan salmon, whitefish, and lox complement kosher deli meats such as corned beef and pastrami. To cater parties or Tamagotchi-addiction interventions, the shop delivers ready-to-eat soups, salads, imported cheeses, and indulgent desserts such as old-fashioned crumb cake and rugelach by the pound.
Green Symphony's chefs cull zesty ingredients to craft body-nourishing platters and Korean cuisine. Appetites arise from slumber with breakfast offerings such as organic oatmeal splashed with açai fruit purée. Sandwich sages construct breadstacks from South Asian–inspired tempeh, then top their creations with the finest blue, feta, or brie cheese found beyond Mickey Mouse's pantry. A hefty dessert menu gilds sweet teeth with pear-ginger bars and homemade muffins, and bodies find a healthy boost with juice blends including the Cleanser, in which cranberries, carrots, and beets canoodle with barley greens and aloe juice.
