Things To Do In Bayonne

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Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection.

From the Press
  • Indian Clove is, "a clever new Indian restaurant with a fresh, modern interior soaked in beautiful, natural light, and a serious talent for Indian fare.? ? 2010 Michelin Guide according to Indian Clove's website
  • "Drawing on his Indian roots and Boston and Denver chops, [chef-owner Ansari Ahamed] mixes Anglo-Indian favorites like no-filler crab cakes and Mulligatawny soup with tandoori classics such as tikka masala and spiced lamb korma, braised so tender it practically melts in one bite." ? New York magazine
  • "As is its tradition, Indian Clove makes a nice impression with its fine food and sweet service." ? Staten Island Advance
Post-Meal Nightlife

Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.

2071 Clove Road
Staten Island,
NY
US

Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)

At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.

2110 Richmond Rd
Staten Island,
NY
US

The flickering fireplace in the dining room of Pepper Jack Grill casts a warm glow over the bilevel booths and pale-yellow walls adorned with local artwork. In the kitchen, chefs grill rib eye steaks alongside Angus beef and turkey-burger patties for patrons to customize with toppings from the burger bar such as apricot-chipotle barbecue sauce and handcut bacon. Pintsize chandeliers light the full half-moon-shape bar, where bartenders pour signature sangria, shakertinis, and goblets of black-cherry-bourbon sours. Live entertainment tickles the ears of diners while they watch sports games on flat-screen televisions or meander toward the outdoor patio lounge to shush overhead stars.

316 Manor Rd
Staten Island,
NY
US

Goju Karate Academy's Sensei, Myke Dicembre, spent years working at the Goju system to cultivate a mastery of the art at the feet of his mentors before taking up the mantle as the current head of the Goju system. He now shares his 35 years of experience with children and adults, imparting lessons that encompass self-defense strategies and the proper form necessary to dodge opponents and their questions about your preference to go barefoot at all time. During instruction, Myke leads his students through shadow-training exercises, culled from functional fitness regimens and meditation to shape a well-balanced warrior with a strong body, sharp mind, and quick feet.

268 Watchogue Rd
Staten Island,
NY
US

Dolphin Fitness Clubs' forest of humming and clanking exercise equipment is overseen by knowledgeable staff who are eager to dole out instruction on playing nicely with the machines and to pass along workout tips. Professional cardio- and strength-training equipment, from top manufacturers such as Cybex, Streamline, and Hammer, abounds as the certified trainers lead clients through customized workouts that are supplemented by nutritional counseling. The trainers also conduct group fitness classes—such as Zumba—in their expansive studios. Hordes of flat-screens line the gym walls, regaling fitness-seekers with distractions in the form of TV shows and movies such as Babe, a pig in the city who overcame all odds to run his first marathon.

400 Victory Blvd
Staten Island,
NY
US

Dugout Pub South tempts appetites with slow-cooked, smoked ribs, thin crust pizzas crowned with clams or deep-fried calamari, and more than 25 burgers made with 8-ounce Angus beef patties and toppings such as blue cheese, banana peppers, and house-made chili. Inside the dining area, four dartboards, a shuffleboard table, and flat-screen TVs entertain patrons sipping libations from the full bar, which features 20 different brews on tap. Live entertainment includes DJs, bands, karaoke, and wandering minstrels, tickling the ears of customers in the dining area or outside on the tiki deck.

1614 Forest Ave
Staten Island,
NY
US

Groupon Guide