Things To Do In Bayonne


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Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection. From the Press Indian Clove is, "a clever new Indian restaurant with a fresh, modern interior soaked in beautiful, natural light, and a serious talent for Indian fare.? ? 2010 Michelin Guide according to Indian Clove's website "Drawing on his Indian roots and Boston and Denver chops, [chef-owner Ansari Ahamed] mixes Anglo-Indian favorites like no-filler crab cakes and Mulligatawny soup with tandoori classics such as tikka masala and spiced lamb korma, braised so tender it practically melts in one bite." ? New York magazine "As is its tradition, Indian Clove makes a nice impression with its fine food and sweet service." ? Staten Island Advance Post-Meal Nightlife Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.
2071 Clove Road
Staten Island,
NY
US
Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.) At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.
2110 Richmond Rd
Staten Island,
NY
US
Goju Karate Academy's Sensei, Myke Dicembre, spent years working at the Goju system to cultivate a mastery of the art at the feet of his mentors before taking up the mantle as the current head of the Goju system. He now shares his 35 years of experience with children and adults, imparting lessons that encompass self-defense strategies and the proper form necessary to dodge opponents and their questions about your preference to go barefoot at all time. During instruction, Myke leads his students through shadow-training exercises, culled from functional fitness regimens and meditation to shape a well-balanced warrior with a strong body, sharp mind, and quick feet.
268 Watchogue Rd
Staten Island,
NY
US
The lime-green and grape-purple walls perfectly echo the vivacious spirit of classes at The Mind, Body & Soul Studio. Instructors lead everything from boot camps and core-strengthening workouts to Zumba and belly dancing, and the intimately sized space fosters a supportive rapport in virtually every session. These classes help attendees live healthier and more active lives by incorporating cardio work instead of just showing them places to abandon vegetables on the edge of town.
2031 Forest Avenue
Staten Island,
NY
US
CKO Kickboxing's Joseph Andreula opened up his first gym in Hoboken, New Jersey, back in 1997. In that humble location, the fitness guru helped his clients shed their spare pounds and ratchet up their self-esteem with intense kickboxing workouts. Once word got out that Joseph's program of punching and kicking weighted bags got you more ripped than stay-at-home programs of punching and kicking ghosts, the gym caught on. CKO Kickboxing locations began to pop up throughout the country, where the newly expanded company's commitment to delivering heart-pumping workouts even earned a mention on NBC's Today. At the Bayonne location, a forest of professional, 100- to 125-pound bags serves as the backdrop to kickboxing classes throughout the week. Their coed team of 11 seasoned coaches leads signature CKO workout sessions, along with a kickboxing bridal boot camp and nutritional program. The staff even offers complimentary babysitting sessions for children.
744 Broadway
Bayonne,
NJ
US
The flickering fireplace in the dining room of Pepper Jack Grill casts a warm glow over the bilevel booths and pale-yellow walls adorned with local artwork. In the kitchen, chefs grill rib eye steaks alongside Angus beef and turkey-burger patties for patrons to customize with toppings from the burger bar such as apricot-chipotle barbecue sauce and handcut bacon. Pintsize chandeliers light the full half-moon-shape bar, where bartenders pour signature sangria, shakertinis, and goblets of black-cherry-bourbon sours. Live entertainment tickles the ears of diners while they watch sports games on flat-screen televisions or meander toward the outdoor patio lounge to shush overhead stars.
316 Manor Rd
Staten Island,
NY
US

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