Open Door Community Acupuncture is affordable health care. Our sliding scale is $15-40, pay what you want, because we know our community is strong when the people in it are. We don't ask for proof of income--that's not important. What's important is that you get the care you need, at rates that won't break the bank.
Lakewood Ranch Plastic Surgery's experienced team of aestheticians rejuvenates visages by softening skin spots and diminishing the effects of aging. The HydraFacial procedure uses a specialized spiral tool to cleanse, exfoliate, and moisturize tired faces, leaving human emoticons beaming brighter than a warehouse rave attended by lightning bugs. The technicians carefully consider each patient's skin type and epidermal flaws before concocting a custom serum, which is then deposited into the deep layers of skin, providing nutrients and hydration. Each gentle treatment reduces acne-spawning oil, smooths fine lines, and provides antioxidant protection against ravening hordes of roving free radicals, while providing less discomfort than being plunked by a softly thrown marshmallow.
A family-owned eatery overflowing with friendly service, SweetBerries comforts lonesome stomachs with blankets of tasty custard, fresh soups, crisp salads, and loaded sandwiches. The menu transports tongue buds to the Big Easy with the New Orleans muffaletta sandwich, piled high with savory meats and homemade garlic-and-olive salad ($6.99). Take a romp through a fancy cheese garden by opting for the savory gorgonzola salad ($6.89), then reward your diligent plate-landscaping accomplishments with a delectable custard indulgence. Put on your best creativity cap or diamond-encrusted hard hat to prepare for a Concrete concoction, which includes a helping of hard-packed frozen custard blended with your choice of candied, fruit-filled, or nutty accoutrements ($3.30/small with one mix-in; $.60 for each additional mix-in).
Open since June, Messineo's burgeoning stock of upscale market goods and natural health foods saves shoppers from having to harvest wholesome fare the hard way, such as hoarding a winter's worth of cage-free chicken eggs for spring planting. Messineo's departments service each block of the food pyramid with delectable precision, from its full, fresh bakery to a produce section filled with local fruits and veggies, many of which are grown no more than 10 hours from the shop. Local dairies provide the milk and eggs, and artisan cheeses comprise a model U.N. of cheese-making traditions. The butcher counter is a carnivore's paradise of fresh, sometimes organic meats and poultry, including boneless, skinless chicken breast ($4.99/lb) and beef tenderloin ($12.99/lb), and pescatarians can grin with Captain Ahab's vengeful delight at Messineo's deep-sea delicacies, including the fresh tuna loin ($15.99/lb) and the snow-crab legs ($4.99/lb).
Though most vintners have made their wines from grapes, the Shook family turned their focus to other fruits. Starting in 1991, they began fermenting batches of juice from mangoes, red raspberries, limes, and oranges. In 1997, they opened their farm winery—a small barn-shaped building shaded by trees—where licensed winemakers and distributors ferment and bottle dozens of varieties of exotic wines stamped with the Sunshine Tree, the Florida Department of Citrus's mark of quality. Their eclectic selection encompasses citrus, tropical-fruit, berry, stone-fruit, and vegetable wines, each made entirely from the juice indicated on the label. The winery also makes and distributes wine-smoothie mixes and wine pouches, sherries, ports, and champagnes.
There are few online reviews for the Earth Origins Market (formerly Mother Earth Market) East Silver Springs Boulevard and 76th Boulevard locations, but there are some for the 13th Street location. Nine Google Mappers give it a three-star average, and five Yelpers give it a four-star average: