There are no waiters at Mikey's. You order at the counter and find your own seat. But the pub’s casual atmosphere doesn’t detract from the quality of its food. Diners dig into gourmet pub eats such as open-faced prime-rib sandwiches, pulled-pork flatbreads, and buffalo chicken dip served with warm tortilla chips, sipping stiff drinks and craft beers all the while.
Part restaurant and part concert hall, Austin's Saloon & Eatery houses both a sit-down dining room and a separate main stage showcasing local and national acts throughout the week. The restaurant's menu blends barbecue and inventive American fare with starters such as chicken wings ($7.95) and golden-fried beer-dough nuggets ($5.50) made to mimic the exact shape and alcohol content of most asteroids. Wrap hands and mouths around one of six burgers ($8.50+) or don a bib and dive into a barbecue combo platter ($17.95) pairing chicken and a half-slab of ribs, both cooked on a wood roaster.
McCarthy’s Restaurant and Irish Pub began when three families decided to pool their know-how. The clans each possessed their own expertise: one family had enjoyed previous successes in restaurant management, one in the field of culinary arts, and one family was filled with savvy business people. In tune with their strengths, they decided to form a three-way partnership that would give rise to McCarthy's. The fun-loving group wanted to create a pub rooted in Irish tradition while still appealing to a diverse clientele. Above all else, they knew that to achieve this goal they’d need to earn the trust of customers with indisputable great burgers, sandwiches, and classic Irish dishes. Today McCarthy's makes good on their vision by evoking a lighthearted mood through the green and dark-wood textures of a quintessential Irish pub and the scattered flat-screen TVs of a modern evil lair. Meanwhile, the echo of live music acts and karaoke frequently keeps patrons singing along to "Danny Boy" and humming Jeopardy! theme music.
Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
The redolent aromas of a medley of unique culinary syntheses permeate the cleverly mismatched furnishings of Vibe's lively lounge. After perusing the menu, ease into an evening as smooth and enjoyable as a hang-glide session with Fabio by romping through the tilapia ceviche, a piquant citric noshable served with tortilla chips ($9.50). Works by local artists gaze watchfully from the walls as diners tear into bacon, apple, and blue cheese pizza ($9) while basking in the glow of one of the many vibrant orange sofas or the lounge's outdoor seating. Meatloaf sliders, crowned with fried onion and jalapeno mayonnaise ($2.50 each), serve up a new twist on a traditional dish akin to Emeril's famous chicken-noodle schnapps. Vibe's bar pours mirth into the glasses of guests who enjoy colorful environs framed by hanging curtains and eccentric lighting, which host a variety of live musical performances and well-known artists 3–4 times a week and other events.