Beer, Wine & Spirits in Beach Park

Vero Private Label Wine Flights, Appetizers, & Dessert for 2 or 4 at Vero International Cuisine (Up to 56% Off)

Vero International Cuisine

Racine

Dishes combine elements of American and international food; wine flights include pinot grigio, pinot noir, sweet red, and cabernet sauvignon

$44 $20

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$19 for a Vineyard Tour, Tasting of Five Wines, and Seminar for One at Valentino Vineyards & Winery ( Value)

Valentino Vineyards & Winery

Long Grove

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

$48 $19

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Oktoberfest Entry to American Aid Society of German Descendants (Up to 53% Off). Four Options Available.

American Aid Society of German Descendants

German/American Cultural Center

Oktoberfest event over several weekends showcases German music, history, folk dancing, and food

$31 $15

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Wine Tasting Event at Cab's Wine Bar Bistro (Up to 51% Off)

Cab's Wine Bar Bistro

Glen Ellyn

Local sommelier leads wine tasting classes featuring selections from France, Italy, and the United States

$49 $24

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$25 for Two French Wine or European Beer Flights and One Appetizer at Suzette’s Creperie ($43 Value)

Suzette’s Creperie

Wheaton

Flights of French wine or European beer pair with savory appetizers, including three-cheese soufflés, ham & cheese crepes or croque monsieur

$43 $25

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Scotch Tasting for One or Two from EventGeekUSA at Revel on Saturday, December 13, at 6 p.m. (Up to 80% Off)

EventGeekUSA

West Loop

Spend two hours sampling scotch whiskey from six distilleries, listening to smooth jazz, and snacking on light appetizers

$149 $39

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Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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Brewery Tour in Chicago or Southwest Chicagoland from Brews Cruise Chicago (Up to 52% Off). 4 Options Available.

Brews Cruise Chicago

On Location

A half-day tour takes you to working breweries where you'll sample beverages and learn what makes some of your favorite beers so good

$110 $55

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$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$20 $10

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$59 for In-Home Wine Tasting for Up to 16 from Wines for Humanity ($250 Value)

Wines for Humanity

Redeem from Home

Professional wine adviser teaches guests to discern distinctive notes in seven exclusive vintages and pair them with appropriate dishes

$250 $59

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

West Town

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary eats

$50 $19

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (53% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $10

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Select Local Merchants

Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.

200 Village Grn
Lincolnshire,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

798 W Algonquin Rd
Arlington Heights,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Behind a red-brick storefront and striped awning, Viva Le Vine's vintners curate a collection of vintages both affordable and high end, pairing them with cheeses and other finger foods. Wooden racks hoist obsidian bottles of reds and whites, and the wine bar dispenses pours and sampling flights alongside microbrews, seasonal cocktails, and martinis. Cushy, black leather furniture and high-top tables dot the brightly lit interior and an upright piano stands against the wall for impromptu instrumental renditions of Gangsta's Paradise. A painting of colorful donkeys stares down enviously from rich burgundy walls at rich plates of succulent chocolates and naan covered in hearty toppings. The shop hosts live entertainment, numerous tastings, and trivia events throughout the year.

338 N Milwaukee Ave
Libertyville,
IL
US

Vast rows of bottles stretch throughout the confines of Wine and Spirit Warehouse, where an international spread of wines, a full roster of spirits, and both domestic and imported beers create happy indecision making among visitors. In addition to what the shop calls day-to-day wines, which often sell for $9.99 or less, special-occasion and collector?s vintages from as far back as 1982 also line the shelves. At the store?s wine station, up to eight wines are available to taste prior to purchase and are also sold by the glass. Lounging guests are encouraged to bring their own lunches to accompany their sips, which can be enjoyed in the seating area. Elsewhere, amid burgundy walls, a long, gleaming table seats more than a dozen people in the handsomely furnished tasting room, where wine gurus lead in-depth classes and free tastings on Fridays and Saturdays that feature a different vineyard each weekend.

830 S Milwaukee Ave
Libertyville,
IL
US

When Chicagoans think of the Glunz name, they think of a good drink. It's hard not to when the family has been active in the wine business in the Chicago-area since 1888. In 1992, the family formed Glunz Family Winery & Cellars, a winery based in their hometown of Grayslake.

In the 20 years since that decision, they have created a roster of elegant table wine, fortified wine, specialty seasonal wine, and reserve wine, which includes chardonnay, pinot noir, and a zinfandel blend. They age their tawny port in specialty barrels for 10 years and isolate the sweetness of more than two pounds of raspberries to create every bottle of their dessert wine. Like a puppy dressed in an ugly christmas sweater, their traditional glogg?a blend of port, dry red wine, spices, and an orange peel?adds cheer to the dreary winter months.

Their true speciality, however, is their first family wine. Every spring, the family calls upon a 19th-century recipe to make their May wine, which is imbued with the fresh spring flavors of crisp green apples and cinnamon. At the winery's tasting room, guests can try samples of this wine and the others.

888 E Belvidere Rd
Grayslake,
IL
US

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