Clubs in Beach Park

Select Local Merchants

Lincolnshire Gourmet offers proper pairings of healthy, fresh fare and lively musical entertainment within a cozy, welcoming storefront. Lunch and dinner options include gluten-free chorizo meatballs dunked in a jalapeño-lime sauce ($7), po' boy sandwiches gripping shrimp, veggies, and spicy mayo ($18), and entrees starring the restaurant's worst-kept secret, the NoOodle. With zero net carbs, zero gluten, zero soy, zero fat, and zero calories, the all-natural NoOodle boasts oodles of benefits and makes a fitting bed for entangled edibles such as grilled salmon with sautéed spinach, garlic, avocado relish, and olive oil ($20), and ultralite primavera mingling with spinach, red peps, yellow squash, and carrots in a creamy garlic sauce ($11). To accommodate youthful appetites, the chefs also offer finger-friendly items such as grilled cheese paired with fresh fruit ($5), paper-thin, whole-wheat cheese pizzas for two ($6), and napkins. Reservations are not required, but they are recommended.

675 Central Ave
Highland Park,
IL
US

Inspired by the art-deco elegance of the 1940s, Olive Black Martini Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, and soft lighting. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Dark Secret and Pineapple Upside Cake. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts, including the signature salted caramel truffle.

5607 Broadway St
Richmond,
IL
US

In the heart of Wauconda on the shoreline of Bangs Lake, Docks Bar & Grill offers up sweeping water views along with traditional American grill fare. The menu features Docks’ classic homemade crab cakes garnished with mango-chili sauce, the 10-ounce smoked-bacon-brie burger, and Docks Famous barbecue baby back ribs. To keep up a convivial atmosphere, Docks hosts crowd-drawing events nearly every night, including Monday night football and live music on the weekends. While taking in the laid-back but chic decor, which features black leather booths, dark wood furnishings, and intimate lighting, guests can also enjoy drink specials that change daily. For gatherings or private parties, Docks' has a banquet room that overlooks Bangs lake.

313 E Liberty St
Wauconda,
IL
US

Fragrant hookah smoke swims through the vividly hued lounge at Arabian Nights, undulating past curtains, pillows, and curling decorative accents. Guests take in scents through the winding tubes attached to their stations' apparatuses, choosing from an extensive list of shishas that includes herbal varieties for those who'd like to avoid tobacco. Guests are free to bring their own snacks to the lounge, which also serves teas, sodas, coffees, and juices.

The decor is eclectic. In one section, royal-blue walls contrast with the fairy-light-sprinkled vines that crawl around the perimeter of the ceiling. In another, orange and red walls corral a TV and a DJ station flanking a fireplace. Dramatic mirrors, low cushions, and checkerboard walls characterize other regions of the softly lit space, filled with guests surfing the web with complimentary WiFi and caterpillars avoiding political topics on first dates.

1224 N Roselle Rd
Schaumburg,
IL
US

Much like the Bat Signal summons Ted Williams back to life, Entourage summons diners with a giant, illuminated, cocktail-shaker-shaped side bay window. Once inside, Entourage offers an upscale dining environment filled with American-style cuisine. Starters include the light but powerful mesclun green salad, which hefts a stilton bleu and dried cherry vinaigrette onto spiced pecans and Fuji apples ($6.75), while the creamy lobster bisque hints at spicy notes ($6.25). Firecracker shrimp tosses crispy fried gulf shrimp into a kiddie pool of sweet chili sriracha sauce along with cilantro, lotus root chips, and grilled lemon ($12.95), and the macadamia-nut-crusted tilapia with banana coconut butter is paired with jasmine rice studded with dried fruit ($24.95). Entourage also offers several specialty cocktails and an extensive wine list.

1301 American Ln
Schaumburg,
IL
US

Seasoned boat captains and crustacean prospectors Sig Hansen, Johnathan Hillstrand, and Andy Hillstrand gather to share with audience members their tales of struggle and survival during crab season on the high seas, as partly documented by the Discovery Channel’s Deadliest Catch. Fishing the Bering Sea in the middle of winter demands strong wills—which can come together in times of treacherous weather and 100-foot waves or come to blows about who performs better in the three-legged crabwalk race. Selected audience members will also have the chance to don the survival suits from the Time Bandit. Following the story-swapping and previously unreleased video footage, greenhorns and avid fans will have the opportunity to launch questions at the captains, wave giant foam claws, and learn how to communicate in claw-snap Morse code.

203 North Genesee Street
Waukegan,
IL
US