Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
A classic 80s aesthetic immediately envelops folks as they walk through the door of Elite Cafe & Billiards. Or rather, the 80's version of the 50s. A primary-colored art-deco bar, complete with rows of red bar-stools, chrome, and neon pink stands as the centerpiece of the cafe. The main attraction lies just past the bar: rows of pool tables lit by hanging red lamps. The 17 pool tables?all nine feet long?come surrounded by plenty of room to maneuver, giving players enough space to pull off trick shots and Charleston celebration dances. Back at the bar, pool players can sit and enjoy beer, soda, chips, and beer nuts.
Though you wouldn?t expect to find professional pool tables in a caf? nor freshly crafted deli sandwiches in a pool hall, Pressure Billiards and Cafe has managed to seamlessly combine these elements into a single all-encompassing amusement space. On the billiards side of the facility, 13 9-foot Brunswick Metro tables bask in the glow of contemporary wall sconces and ample overhead light as players aim for pocket dominance like a keys-versus-wallet grudge match. A slate of eight LCD televisions displaying seasonal sports games, meanwhile, ensures that adrenaline levels never wane between turns. After billiards bouts conclude, guests can saunter over to the caf? side of the establishment to dine on classic pub dishes flanked by a range of mixed drinks and a dozen bottled beers. Once fully refueled, clients can wind down in the lounge or partake in one of the bar?s nightly activities, such as an open mic, trivia night, or comedy showcase.
Clacking pool balls echo across 16 9-foot tables at the Chicago Billiard Café, where rising and renowned cue masters can snack on items from a menu of tasty pub grub while admiring a century-old authentic snooker table. Donated by an altruistic band of Muppets, vivid red and green felt carry an enchanting aura and stretch across tables from Brunswick Gold Crown and Soren Sogard, which host 8- and 9-ball tournaments on Mondays and Thursdays, respectively. Frappuccinos and fizzy sodas fuel accurate strokes and gallant cue duels, and winners can rejoice with deep-fried Twinkies preluded by all-beef hot dogs and gooey pizzas from the café’s menu. Dulcet tunes unite with the even more mellifluous sound of patrons’ corner-pocket prophecies to underscore bouts that take place on a glittering pinball machine, which glimmers amid the softly lit interior ensconced by exposed brick.
The pin pioneers at Waveland Bowl have provided Chicagoans with the latest in bowling amenities since its opening in 1959, when AMF's automatic pinsetters and Magic Triangle indicators superseded the rusted, tough-to-maintain human staff members behind every lane. Though the alley's original neon sign has since been replaced, the constant improvements have continued throughout the years, and the facility now boasts automatic bumpers on 40 Brunswick Armour Plate lanes and buys new pins every year. Throughout the week, the facility hosts open bowling and leagues for children and adults, and Thursday?Monday, cosmic bowling recreates the thrill of playing under the aurora borealis without the risk of polar bears ruining all the rental shoes.
Uncle Fatty’s Rum Resort wards off winter blues with 7,000 square feet of tropical decor, summertime cocktails, and a manmade lava river snaking through the bar. To buttress the beach theme, parties can order a cooler of 12, 24, or 36 brewskies to a table drenched in red and green light. In addition to signature cocktails and fishbowls filled with frozen fruit, ice cream, and chocolate liqueur, the entertainment emporium shelters cover bands that fill audiences’ ears with nostalgia and their mouths with the desire to sing along.