An after-school-arts -education program for youngsters aged 4–18, CYT Chicago culminates each of its three yearly sessions with a host of musical productions. This October–December, CYT will be hosting the following classical productions throughout the area:
As of 2014, Dungeon of Doom has a new home in Zion and 42,000 square feet worth of space to scare the bejesus out of anyone who enters. Now sporting an underground vibe inside the old briquette factory, the renowned haunted attraction has been prepping Halloween fans for their favorite holiday since 1997. The new location is still populated by DOD's Killer Krew: Dr. Killpatient roams about searching for new victims, and Biscuit the Butcher readily awaits new meat to arrive inside the slaughterhouse freezer. Thanks to these characters and its elaborate attractions, Dungeon of Doom has become famed for its consistency. It also keeps its finger on the pulse of what fans want with surveys every season, which is much better than having the dungeon's deranged clowns knock on neighborhood doors with a clipboard.
Refreshing zephyrs glide off freshwater lochs and onto SkipperBud's, an all-purpose marina on the shores of Lake Mendota. New and used boats from high-end brands such as Starcraft and Sea Ray bob beside the sprawling facilities, where savvy salespeople bring decades of know-how to the 40-year-old company. Engine parts, safety tackle, and watersports equipment are also on hand, as are adept boat mechanics trained to tinker on most boat models and engine types. Indoor storage facilities fend off the icy barks of Old Man Winter, and, in the summer, make for easy access to Lake Mendota's launch points.
Walls the color of frozen margaritas and fresh guacamole surround visitors to Tipsi Monkey, their electric green hue mirroring the energy of the restaurant's busy goings-on. But despite the game-watching nights, Vegas nights, and dance parties filling its schedule, Tipsi Monkey is all about the food. Classic Mexican food dominates the menu, including carnitas slow-cooked for three hours, and chorizo and potato tacos. A bevy of aged tequilas adds a piquant note to meals and keeps the steam-powered avocado-masher running.