Coffee-shop owner, barista, and coffee consultant Tony DiCorpo and his fellow bean specialists acquaint curious coffee sippers with the art of crafting brews during hands-on tastings in the coffee roastery's full espresso bar. Geared toward everyone from home enthusiasts to professional baristas and coffee-shop owners, participants taste gourmet coffee samples as hosts explain their characteristics, such as their origin and flavor.
Since taking her first choreographed step in kindergarten, Amy Stauffer has danced behind Britney Spears, the Orlando Magic basketball team, and Mickey Mouse. After leaping across stages on the Hit Me Baby One More Time Tour and Disney's Magic Kingdom, she began tutoring the twirling arts at her own studio—a venue that the Sun News praises for its imaginative classes. Amy welcomes adults and children alike to "dance the difference" through jazz, ballet, tap, cheer, and courses where parents and their kids bond through partnering up. Her staff patrols the studio's sprung floors as they train groups for annual recitals and competitions. Every instructor broadcasts a positive attitude during their sessions, approaching dance as a flexible and creative exercise for personal development rather than a means to distract spelling-bee opponents.
"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3–18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.