East Fishkill Golf Center's 26-acre, multisport facility awakens the sportsmanship of every visitor regardless of age or athletic prowess. The grounds cater to ball-strikers of all stripes, whether protecting the strike zone in 1 of the 11 batting-cage stalls, avoiding the waterfalls and elevation changes on the 19-hole miniature-golf course, or aiming for displaced UFOs on the 35-stall lighted driving range. A 12,000-square-foot indoor facility carpeted with astroturf houses a regulation softball infield complete with pitching mounds and a spectator viewing area.
Gold Coast Golf Center fosters off-course golf improvements with a year-round driving range and instructional curriculum helmed by Class A PGA pro Douglas Miller. At the range, golfers work on their swing, test out demo clubs from the onsite golf shop, or practice concepts learned in recent lessons. The range also hosts lessons and camps for golfers of all ages and abilities, in which Doug helps maximize player abilities with personalized instruction, an emphasis on fundamentals, and discussion of how plaid vs. argyle shorts affect gameplay.
Designed by course architect Dick Wilson, Garrison Golf Club’s 18-hole course covers the tree-lined hills, valleys, and ravines of the Hudson Highlands as golfers drink in sweeping views from 800 feet above the Hudson River. Without disturbing the native birds and wildlife, the course artfully integrates the natural terrain into a challenging layout, featuring multiple shots that must clear deep chasms and rolling fairways that create tricky hill lies and test golf carts’ vulnerability to motion sickness. Stone walls and mature oaks and hemlocks add to the stately scenery as players grapple with testy hazards, such as those encountered at the par three 17th hole, where tee shots must find a putting surface buttressed by sprawling trees, sand traps, and a stream.
An Audubon International–certified course, Garrison Golf Club’s environmentally friendly efforts include a 2-acre organic farm that sprouts heirloom tomatoes, nine kinds of lettuce, and other greens incorporated into dishes at Valley and Terrace Grill, the club’s onsite restaurants. Guests may also opt to wind down at World’s End Bar, a cozy spot ideal for sipping cocktails or interrogating fellow players about the veracity of their scorecards.
Yorktown Golf & Baseball Center is best described by its sounds: the whiffing of clubs on the driving range, the steely rattling of baseballs on batting-cage walls, and the gentle burbling of the mini-golf course's waterfalls. Surrounded by verdant greenery, the 14-acre sports center offers outlets for competitive players and casual ball-whackers alike, beginning with an 18-hole mini-golf course replete with obstacles such as waterways and feral know-it-all golf pros. Within the four baseball and softball batting cages, pitches hurl toward batters at speeds ranging from 40 mph to 85 mph. Practice shots soar from the two-tiered driving range's 36 covered hitting stations, and players hone their short games on the putting greens and sand traps. In addition to providing ample practice opportunities, the center staffs a stable of knowledgeable golfers and batters to lead private and semiprivate lessons and curate a full pro shop.
National Golfworx's driving range spills out across a rolling verdant horizon, a picturesque scene punctuated by golfers whacking their way through practice rounds. Two buckets, each containing 90 balls, arm golfers with ample ammunition for sending dimple-faced orbs on long flights or attempting to hit tin ducks at the course's shooting gallery. Select from 45 hitting spots and a wide range of yardages to perfect techniques with multiple clubs and angles. Lighted tee boxes accommodate nighttime drivers, removing the need for cumbersome headlamps or glow-in-the-dark putters.
Since 1959, a golf path dreamed up by architect William F. Mitchell has been acquainting players with the hilly terrain of the Lower Hudson Valley. Putnam County Golf Course started out as a private club, but became open to the public when the county bought it in 2004. Players can amble over bent grass greens and rye grass fairways kept to country club standards, but without having to golf in their tuxedos. Afterwards, retire to The Grille Room to fill up on wraps and sandwiches, burgers from the grill, or breakfast sandwiches served all day.
Course at a Glance: