Sherm's Catering is your best choice. Our attention to detail, experience, and reliability ensure that your event will be a smashing success, while our food reflects our commitment to exceptional quality. All meals are prepared under the guidance of Chef Sherm and are prepared with a passion for perfection.
Café Rêve’s chefs craft a wide array of dishes during breakfast, lunch, and dinner at the part coffeehouse, part bistro. Fluffy pancakes served all day hoist fresh strawberries and bananas, and omelets enfold melty provolone and crisp bacon. The lunch menu tempts appetites with quarter-pound burgers and steak melts, both sizzled on the grill. During dinner, guests sip on glasses of wine while perusing entrees of Cajun-style tilapia, flatiron steak, and savory, stuffed chicken breast. Live music by local performers offers diners a pleasant background soundtrack.
Cuisine Type: Bagel sandwiches
Most popular offering: 26 flavors of bagels
Delivery / Take-out Available: Yes
Number of Tables: 5?10
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Call order in advance to avoid waiting
A world of cuisines opens up before diners at Bonu Cafe. That's not an overstatement?the menu ranges from Mediterranean gyros and falafel to Mexican burritos and quesadillas. Or take your pick from barbecue burgers and french toast sandwiches to buffalo chicken wraps and hot ham and swiss sandwiches. If there is one thing to focus on, though, it's the restaurant's trademark dish: the kolach. This Czech pastry is traditionally stuffed with candied fruit, and at Bonu, they expand on those fillings and make egg and cheese, pepperoni pizza, and vegetarian versions as well.
Wife-and-husband team Theresa and Deward Ray whip up fresh, inventive handheld daily cakes from scratch, and authentic, made-to-order savory crêpes. Cross cultural borders with the Caprese crêpe, or practice conversational French with the chicken cordon bleu, a broad plateau of chicken, ham, and swiss cheese topped with a mornay sauce and wrapped in a crêpe as tight as the bond between a rubber band and its ball. Sink sweet teeth into classic cupcake flavors like red velvet, salted caramel, vanilla, or chocolate, or test out daily rotating cupcake flavors such as white-chocolate almond cupcakes on Thursdays, Kahlua and crème cupcakes on Tuesdays, and maple bacon on Saturdays.
Loic Barnieu, the executive chef at La Belle Epoque, entertains taste buds of all types with authentic French cuisine for lunch, brunch, and dinner. Dormant appetites awaken to sizzling soupe a l'oignon, the chef's adaptation of french onion soup blended with swiss cheese and gratin toast. Tempting entrees fill the expansive lunch menu, such as the delectable french dip, stuffed with thinly sliced roast beef and served with a side of au jus for dipping or dabbing on as cologne. Savory La St. Jacques crêpes warmly envelop pan-seared scallops, prepared in the Brittany tradition with buckwheat flour and a leek-sauce reduction.