Neither Henry nor Carol Huffman, the founders of Cheese Chalet, had any idea that their future careers would be in gourmet dairy products when they first married. Henry was teaching Spanish at the University of Delaware when their local cheese shop closed down in 1976. Though the two began joking about opening their own shop, jokes soon turned to discussion, discussion turned to planning, planning turned to knock-knock jokes, and within a few months, the pair officially opened their first shop. Today, with Henry and Carol still at the helm, their staff of seven seasoned employees prepares fresh deli-style takeout meals and catering trays as they maintain the store’s stock of bulk and prepackaged cheeses from around the world.
Voted Best of Delaware 2011: Fried Chicken by DelawareToday, Walt's Flavor Crisp Chicken and its Express counterpart earn accolades with a menu of storied fried chicken and southern-style dishes. The two-piece box is packed with a crispy fried chicken thigh and a wing accented with specialty spices and accompanied by a side of fries. The decades-old secret seasoning recipe produces a product akin to what your grandma might make, without requiring you to navigate the laser maze that protects her hut. Though additional items are not included in this Groupon, Walt's also pairs entrees with tasty southern-style sides such as collard greens ($1.65 for a small) and mac 'n' cheese ($1.75 for a small).
At Gadaleto's Seafood Market, owner and operator Andy Gadaleto knows a quality catch when he sees it. Since 1945, a member of his family has helmed the market, accumulating a wealth of knowledge on swordfish, lobster, clams, and wild salmon, as well as more than 60 years of vendor relations that helps them acquire fresh products. Four generations later, quality seafood is still a passion for the Gadaleto bunch. On top of daily shipments direct from Florida, Alaska, and Maine, Andy or a family member travels to the freight terminal and wholesale fish market in Philadelphia to pick up other fresh seafood, such as scallops, oysters, and crabs, or swap news of the latest tariffs imposed by the merpeople. Beyond buying and selling sustainable seafood, Andy and the staff happily share their favorite recipes with curious customers.
In 1962, designer Ed Carmen masterfully crafted each hole to weave into the natural lay of the land, yielding a 6,600-yard golf course that melds bucolic surroundings with his own architectural style. A member of the USGA and PGA, Centerton Golf Club strings together 18 holes that meander through acres of dense forest replete with mature arbors, strategically placed bunkers, and Kick Me signs on the backs of fellow players.
Course at a Glance:
Okinawa Kenpo Karate Academy teaches children so much more than self-defense. For more than 10 years, instructors armed with at least a bachelor's degree have combined classic fighting techniques with important character-building lessons centered on concepts such as kindness, confidence, personal safety, and the discipline to face opponents armed with cool trading cards. Adult classes instill the same skills, exploring basic martial arts techniques and granting a full-body workout without requiring any previous experience. Beyond their standard karate lessons, the experts also teach other martial arts—such as the self-defense techniques of krav maga, the slow, energetic movements of tai chi, and the somersaults and takedowns of capoeira—and teach general fitness classes, including Pilates.
In 2009, Philly Balloon Decor got its start in Puerto Rico under the name Boom Boom Events. In 2013, the outfit moved to Philadelphia to craft inflatable decorations for birthday parties, weddings, and other events. The company's balloon artists tailor their creations to clients' preferences, inflating works that range from centerpieces for tables to masses of balloons that spell out messages.
A traditional layout of kempt bent-grass fairways and greens, Wedgwood Country Club's gently rolling 18-hole course wends through a dense thicket of trees, bunkers, and ponds. Measuring 7,100 yards from the farthest tees, the par-72 course eases clubbers into the round with a relatively open front nine before testing their accuracy and squirrel diplomacy on a tight, tree-lined back nine. With four sets of tees, the course presents a par-hunting test to all players, from beginners to those who can wallop a drive more than 300 yards.
Course at a Glance: