Jasmine Restaurant?s chefs cull culinary influences from different corners of Asia: the menu catalogs Japanese, Thai, and Vietnamese recipes. From the Japanese portion of the menu they prepare sushi and sashimi, crafting specialty rolls such as the Jasmine stuffed with lobster claw, avocado, cucumber, and spicy mayo. They even add a little Latin flair by preparing the Samba roll with salmon, jalape?os, and mozzarella cheese. Along with the sushi, the kitchen team plates korean barbecue short ribs, pad thai, and charbroiled lemongrass chicken to round out the Asian fusion menu. Soothing music accompanies the soft clink of forks and knives as they slice into wok-cooked filet-mignon entrees in the recently renovated modern and chic dining area. There, wooden tables sit beneath hanging lights, and beaded curtains offer a jangly threshold to another dining area, a lounge, or a parallel universe in which Japanese food is all hamburgers.
Inside Red Sombrero, diners may peruse the eatery's chalkboard menu to select a burrito or fajita platter that complements their BYOB drinks or one of the eatery’s imported Mexican sodas. Appetizers of tortilla soup and nachos fill out each hearty meal, along with desserts such as tres leches cake, churros, and flan.
John Saki opened Louisiana Restaurant to bring authentic Creole flavors from the bayou to the Baltimore area. The gracious interior, with appointments crafted almost exclusively by Fells Point craftsmen, creates an ideal atmosphere in which to enjoy the eatery’s menu of French cuisine with a Southern twist. The menu’s three courses highlight traditional down-home dishes, such as parmesan crayfish and Louisiana crab bisque. Entrees include Creole-mustard and pecan-encrusted catfish, as well as lobster hash and grilled quail with andouille-roquefort corn bread.
The elegant dining rooms, which John himself designed, also showcase eclectic pieces salvaged from local historic sites, such as the staircase from the old Inner Harbor Power Plant and pink-marble walls from the defunct Saks Fifth Avenue. John and his family actually opened Louisiana Restaurant on Valentine’s Day more than 10 years ago, making it a poetic destination to celebrate a romantic evening or a birthday; the restaurant was also recently voted one of Baltimore's most romantic restaurants by Yelp users. The restaurant’s ballroom also accommodates up to 150 guests, charming them with an atmosphere that provides the comfort of a Southern mansion without the discomfort of a Colonel Sanders costume.