Food & Drink in Beatrice

$7 for $15 Worth of Upscale American Cuisine for Two at Carmela's Bistro & Wine Bar

Carmela's Bistro & Wine Bar

Lincoln

Upscale American cuisine designed to pair with wines from the Wine Spectator award-winning list

$15 $7

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Pizza, Pasta, Salads, and Calzones at Lazzari's Pizza (47% Off). Two Options Available.

Lazzari's Pizza

Downtown

Italian pasta dishes, loaded salads, and specialty pizzas topped with a choice of seven cheeses, served at a treasured neighborhood joint

$15 $8

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American Cuisine for Lunch or Dinner at Venue Restaurant & Lounge (Up to 31% Off)

Venue Restaurant & Lounge

Lincoln

Nationally recognized Chef John Benton serves house-crafted dishes, from brick-oven pizza to pan-seared trout, including gluten-free options

$26 $18

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$11 for a Wine Tasting for Two at James Arthur Vineyard ($21 Value)

James Arthur Vineyards

Oak

Tastings include six samples of award-winning wine varietals, cheese, bread, and a wine lovers' basket

$21 $11

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$20 for $35 Worth of American Dinner Cuisine for Two or More at Billy’s Restaurant

Billy's Restaurant

Downtown

Rosemary-garlic lamb, bacon-wrapped filet mignon, and handcrafted cocktails served in the historic home of Vice President Charles Dawes

$35 $20

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Food and Drinks for Two or Four at Vega (50% Off)

Vega

Cole

Ice-cold brews served inside an energetic venue that shows Nebraska sports games and hosts live bands

$20 $10

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Mexican Food for Two or Four at Compadres Mexican Restaurant & Tequila Bar (Up to 43% Off)

Compadres Mexican Restaurant and Tequila Bar

Lincoln

Diners enjoy family recipes such as tequila wings before devouring enchiladas or the signature puffy tacos

$20 $12

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$5 for $10 Worth of Frozen Yogurt and Treats at TCBY

TCBY - Lincoln

Lincoln

More than 25 yogurt flavors such as white chocolate mousse and peanut butter, plus yogurt made with SILK almond milk

$10 $5

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Pub Food for Two, Four, or Carryout at Tilted Kilt (Up to 52% Off)

Tilted Kilt

Lincoln

Waitresses in mini kilts bring burgers, Dublin-inspired stew & Guinness to tables with views of HD sports games; now under new management

$30 $15

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Sushi and Japanese Food for Lunch or Dinner at DOZO Sushi Grill Lounge (40% Off). Three Options Available.

DOZO Sushi Grill Lounge

Downtown

Crunchy, fried, and specialty sushi rolls complement entrees such as mango salsa mahi mahi and strip steak with teriyaki drizzle

$30 $18

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$12 for Two Groupons, Each Good for $10 Worth of Gastropub Fare at Brix & Stone Gastropub ($20 Value)

Brix & Stone Gastropub

Haymarket

Chefs whip up bleu chips, blackened-salmon tacos, and artisanal Hawaiian pizza in a gastropub with high ceilings and an outdoor patio

$10 $6

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Select Local Merchants

When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.

In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.

1332 P St
Lincoln,
NE
US

Like the organizer of an eternal neighborhood picnic, 9 South Chargrill mixes together a bounty of Southern-style barbecue and comfort food with a homey ambiance created by red-painted brick walls and deep-navy tablecloths to draw friends together. This combination has worked on such devotees as Jeff Korbelik of the Lincoln Journal Star, prompting him to place the eatery atop his 2010 list of the Top 5 Neighborhood Restaurants, where he called it his "favorite out-of-the-way place." Although the chefs embrace homespun cooking by churning their signature barbecue sauce and chipotle aioli in-house, many of their entrees look beyond regional and national borders. Texas-size loaded potatoes, certified Angus steaks, and Memphis-style pulled-pork sandwiches feature a range of distinctively American flavors, but lighter continental alternatives, such as an Italian-inspired spinach fettuccine dish, spotlight the chopped tomatoes and fresh basil found in Old-World favorites and inventive toddlers' Easy Bake Ovens.

844 South St
Lincoln,
NE
US

There's a dish to satisfy every taste at Spaghetti Works, where diners can customize meals to their hearts’ and mouths’ content. Plates of fettuccini or whole-wheat mostaccioli can be enjoyed with sweet italian sausage, beer-cheese sauce, and a wide variety of other toppings. Meanwhile, the restaurant's cooks also prepare classic Italian dishes, such as homemade lasagna and shrimp scampi, and craft gluten-free pizzas and pasta bowls. Diners can cap meals with beer, wine, a cocktail, or more than 20 flavors of Italian sodas.

Known as a family-friendly establishment, Spaghetti Works delights both children and adults with its quirky decor. All three locations feature red-checkered tablecloths and vintage model T trucks, the backs of which hold salad bars with all the fixings. And at all three locations, guests can admire the setting sun from an outdoor patio—a sight almost as beautiful as that of a kitten hatching from its shell.

228 N 12th St
Lincoln,
NE
US

Angie Lewis never considered herself an artist. When she first began dabbling with paint, she found herself overwhelmed by choices. After fretting over what paintbrush to use and what brand of paint to buy, she eventually gave up and stuffed her art supplies—and her creativity—in the back of her closet.

They remained there until one day, while visiting friends in Denver, Angie attended an "entertainment-style" art class. It had music, wine, and a casual "it's OK to mess up" vibe, and Angie knew she just had to bring the concept home with her to Nebraska. And thus The Corky Canvas was born, a place where friends and artists of all skill levels gather with paintbrushes in one hand, and wine glasses in the other. At two Corky Canvas locations, Angie and her team of instructors lead groups through nightly featured painting, private parties, team buildings, and more. Painters are always welcome to change the colors of their class's suggested design, or to even paint something new entirely, following the whims of their creative spirits.

3700 S 9th St
Lincoln,
NE
US

Nestled in the historic Haymarket area, JTK Cuisine & Cocktails works to preserve the traditions of American cooking. Chefs keep their menus short, using only fresh ingredients that are in season. As they follow the cooling or warming of the air throughout the year, they change up the menu three or four times to introduce new weather-appropriate dishes and plot twists in the story of Appetizer and Entree. Their menus have focused on elements of modern American cuisine from both land and sea, while accommodating vegetarian, gluten-free, and other diets. Culinary teams shape burgers from American Wagyu beef, marinate cuts of New York strip and flatiron steak, and sear duck and chicken breasts. They also drizzle glazes and seasonings atop scallops, Atlantic salmon, and shrimp. These dishes pair with the restaurant's wines, which include bottles from around the world that represent a range of grape varietals and regions.

201 N 7th St
Lincoln,
NE
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

3560 N 48th St
Lincoln,
NE
US