Godfather's is a famiglia-friendly establishment boasting a menu of specialty pies, gluten-free pizzas, salads, wings, and other Italian delights. Pizzas range from the mini six-inch cheese for $2.99 to the jumbo 18-inch classic combo, which is run through the garden of veggies and then beaten mercilessly with pepperoni, ham, beef, and sausage for $21.99. True Dons, however, will prefer to build their own pizza. Start by choosing a crust—original (thick and rich), golden (pan-style and buttery), or thin (light and crispy)—then gather the most loyal outfit of pie-packers from a murderer's row of Italian sausage, pineapple, sour cream, jalapenos, mushrooms, and more. For wedge-eating enthusiasts who turn red with allergic rage when they eat pizza, gluten-free pizzas are available at the 48th Street location, providing 10 inches ($8.89–$12.99) of pre-prepared circular sexiness that never sees the same surfaces as the other pizzas—ensuring a pristine product. For more three-dimensional savories, load up on buffalo wings ($4.99), garden salad ($2.39), or garlic bread with cheese ($2.99).