Brentwood Country Club is a case study in effective land reclamation. A spot that was once fallow fields and rice paddies now houses a stunning golf course ringed with palm trees and native plants, where players of all skill levels master the challenges of the landscape’s shifting winds and winding creeks. PGA professionals help visitors select perfectly matched clubs and gear in the pro shop, outfitting golfers with footwear, bags, and casual attire from brands such as Callaway, Polo, Titleist, and Ping. The clubhouse also welcomes players for postround unwinding, inviting them to share stories of their exploits or select from shelves of leatherbound Arnold Palmer fan fiction in a lounge lit by a crackling fireplace. In addition to spotless fairways, the 140-acre facility boasts an extensive tennis and pool complex and a rustic, wood-raftered restaurant ready for weddings and banquets.
Located in Port Arthur, Holiday Inn Port Arthur-Park Central is convenient to Babe Zaharias Golf Course and Central Mall. This hotel is within the region of London Bridge Park and Spindletop Gladys City Boomtown Museum.
Make yourself at home in one of the 164 air-conditioned rooms featuring refrigerators and microwaves. Satellite television is provided for your entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an outdoor pool and a fitness facility.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
As the star of CMT's Gator 911, Gary Suarage knows a thing or two about handling gators?the show documents Gary and his team's efforts to rescue gators from strange places and transport them to refuge. But to admire Gary's work, you don't have to watch it on TV or read an gator's grateful memoir. Instead, you can visit Gator Country, Gary's 15-acre reservation in Beaumont populated by crocodiles, snakes, and?of course?gators. Here, visitors get up-close and personal with some of the world's most intimidating reptiles while feeding them, snapping pictures, and learning about them during educational shows. For the bravest guests, Gator Country even offers a swimming-with-gators experience, during which the gator's mouth is taped shut, making it safe to divulge your secrets in its ear.
If the “Tortoise and the Hare” taught us anything, it’s that slow and steady wins the race. And at Tony's Barbecue & Steak House, slow and steady cooking has ordinary dinners beat with pork ribs and brisket that spend a good 12 hours sizzling over South Texas hickory. The barbecue meals are joined by hearty steaks, smoked ham and turkey plates, and quail dinners. Many of the menu items are cooked with one of founder Antonio Ruiz's secret recipes for dirty rice, barbecue sauce, and pork and brisket rubs. Before opening the first Tony’s Barbecue in Baytown, Ruiz spent 15 years developing his craft at a local barbecue restaurant in Houston.
The meaty menu at Rooster's Steak House entices eaters with barbecued, fried, and baked comfort fare. The Rooster special mingles morsels of steak or chicken with onions and sweet peppers ($12.95), and the chicken-fried chicken sandwich ($6.95) confounds diners wondering which of the chickens came first. Round up a barbecue combo—which transports up to three selections of chicken, sausage, brisket, or ribs ($7.95–$11.95) from plate to palate—or swim against barbecued currents with the baked tilapia, breaded in tortilla chips and spritzed with lime ($8.95). A fleet of steaks rounds out the menu, all cut daily with accurately thrown ninja stars, and today's Groupon also grants table tenants the option of feasting upon the succulence of the weekly specials.