Brentwood Country Club is a case study in effective land reclamation. A spot that was once fallow fields and rice paddies now houses a stunning golf course ringed with palm trees and native plants, where players of all skill levels master the challenges of the landscape’s shifting winds and winding creeks. PGA professionals help visitors select perfectly matched clubs and gear in the pro shop, outfitting golfers with footwear, bags, and casual attire from brands such as Callaway, Polo, Titleist, and Ping. The clubhouse also welcomes players for postround unwinding, inviting them to share stories of their exploits or select from shelves of leatherbound Arnold Palmer fan fiction in a lounge lit by a crackling fireplace. In addition to spotless fairways, the 140-acre facility boasts an extensive tennis and pool complex and a rustic, wood-raftered restaurant ready for weddings and banquets.
As the star of CMT's Gator 911, Gary Suarage knows a thing or two about handling gators?the show documents Gary and his team's efforts to rescue gators from strange places and transport them to refuge. But to admire Gary's work, you don't have to watch it on TV or read an gator's grateful memoir. Instead, you can visit Gator Country, Gary's 15-acre reservation in Beaumont populated by crocodiles, snakes, and?of course?gators. Here, visitors get up-close and personal with some of the world's most intimidating reptiles while feeding them, snapping pictures, and learning about them during educational shows. For the bravest guests, Gator Country even offers a swimming-with-gators experience, during which the gator's mouth is taped shut, making it safe to divulge your secrets in its ear.
If the “Tortoise and the Hare” taught us anything, it’s that slow and steady wins the race. And at Tony's Barbecue & Steak House, slow and steady cooking has ordinary dinners beat with pork ribs and brisket that spend a good 12 hours sizzling over South Texas hickory. The barbecue meals are joined by hearty steaks, smoked ham and turkey plates, and quail dinners. Many of the menu items are cooked with one of founder Antonio Ruiz's secret recipes for dirty rice, barbecue sauce, and pork and brisket rubs. Before opening the first Tony’s Barbecue in Baytown, Ruiz spent 15 years developing his craft at a local barbecue restaurant in Houston.
Open for both breakfast and lunch, Cuban Cafe serves up everything from hearty three-egg omelets to traditional platters piled with chicken, plantains, and yellow rice. But the shop's specialty is its Cuban sandwich?a time-honored staple stuffed with salami, ham, roasted pork, Swiss cheese, and pickles, and pressed until it's edges are perfectly grilled. For an added touch of authenticity, Cuban Cafe's Cuban sandwiches are served on pillowy Cuban bread baked fresh daily at La Segunda, unlike American-style sandwiches, which are served on two cinnamon rolls.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Tuscany Italian Restaurant only has four appetizers on its menu, including garlic cheese bread and fried calamari. Having such few antipasti, though, means the kitchen can focus on crafting a wide array of hearty entrees, from pizzas and meatball subs to ribeye steaks drenched in cream sauce. Lovers of chicken or seafood can find plenty to salivate over?for instance, the linguine frutti de maro is a veritable ocean block party, fitting salmon, scallops, mussels, clams, and shrimp into the same forkful.