Sushi in Beaver Dam

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Fresh Madison Market’s myriad departments pack carts with fresh-baked goodies, organic produce, and high-quality meats and seafood. The store prides itself on its large selection of organic produce—it partners with area farmers whenever possible to carry local harvests. Load up on prepared meals at the sushi bar, or head to the meat and seafood counter, which packages ready-to-cook items such as stuffed chicken breast and shish kebob with easy directions for cooking at home. Giant cupcakes made at the in-house bakery provide tasty ammo for slingshots. Fresh Madison Market’s walk-in cooler deheats a plethora of low-temp libations, including Wisconsin craft beers.

703 University Ave
Madison,
WI
US

Pacific Bistro leads diners through a whirlwind tour of Asia with a menu loaded with hibachi, sushi, and traditional Thai, Laotian, Vietnamese, and Chinese dishes. Begin Eastward adventures by pairing a crab rangoon ($7) starter or edamame ($4) with a libation from the full bar and a field trip permission slip signed by the president. Once tummies are prepped, diners can choose their own adventure with a la carte sushi ($4–$8 for two pieces) or hand the reins to a licensed knife wielder for a carefully diced teriyaki chicken hibachi dinner ($18). Or furnish tables with sumptuous entrees such as pad thai noodles ($12 for chicken, pork, or beef; $14 for shrimp), crispy duck ($25), and mango curry ($14 for chicken, pork, or beef; $16 for shrimp). Meanwhile, diapered diners can use highchairs as a launching pad for launching shrimp tempura ($8) grenades and tossing fried rice ($6–$7) confetti at newlywed birds.

3215 Hillside Dr
Delafield,
WI
US

After sharpening his culinary skills in his native Japan at Monsel Ton Ton Restaurant in Tokyo and the five-star Westin Osaka, Chef Yamamoto Lee relocated to Milwaukee, where he now brings nearly 30 years of culinary experience to the kitchen at Midori Fusion. The eatery, which was featured as the Restaurant of the Month by Key Milwaukee, satiates cravings for Japanese cuisine with an extensive menu of appetizers—such as fried bean curd and tempura squid—and traditional entrees, including beef short ribs, tempura shrimp, and salmon teriyaki. Chef Lee also creates more than 70 classic and unique sushi and sashimi options, from a spicy tuna roll to the no-carb roll wrapped in crabmeat and Dr. Atkins' diploma.

11002 N Port Washington Rd
Mequon,
WI
US

Kiku Japanese Cuisine nabbed numerous accolades in Express Milkwaukee ’s Best of Milwaukee 2012 for lavishing guests with both a friendly staff that jots orders until 3 a.m. on weekends, and a vast menu of seafood-centric cuisine. Sushi chefs roll up more than 40 fillings into artfully plated sushi rolls, crowning their creations with creative flourishes such as fresh mango. Fish and vegetables can also transform from raw to sizzling with a dunk into tempura batter, which imparts a crispy golden sheen and keeps chopsticks too busy to assist with walrus impersonations.

202 W Wisconsin Ave
Milwaukee,
WI
US

Inside Sake Tumi's main dining room and private banquet areas, guests sample everything from colorful sashimi to peppered tenderloin. During dinner, the menu is home to a variety of Japanese classics such as sushi rolls, as well as Korean barbecue dishes including beef bulgogi. Midday visitors can order up traditional bento boxes during lunch, which neatly pack soup, salad, and sides alongside various entrees.

714 N Milwaukee St
Milwaukee,
WI
US

Bursts of flame spring from the tableside teppan grills at Shogun Japanese Restaurant / Izakaya 88. These flares aren't used to scare away Frankensteins; rather, the fiery pillars are showy flairs of personal chefs as they grill tender meats, veggies, and stacks of onion. Away from the sizzling show, velvety-red wooden chairs line a bar focused on chefs tucking seafood into carefully wrapped rolls of rice and folding traditional Japanese dinners into bento boxes for lunch and dinner.

293 Executive Pkwy.
Rockford,
IL
US