The cupcake is a national figure of dining-room table ornamentation and post-work indulgence, and the skilled bakers at Hello, Cupcake crown their gobletcakes with real buttercreams made by hand. Cupcake satisfaction comes in a variety of sweet flavors from classic vanilla cakes with vanilla buttercream to chocolate batters, red velvet cakes, carrot, salted caramel, and the recently discovered pumpkin spice cupcake.
Saxbys Coffee delights taste buds with coffees brewed from small-batch roasted beans. Green coffee beans journey from their country of origin to Saxbys' roasting facility, where the master roaster employs traditional European techniques to carefully roast each small batch of beans, giving them a light, medium, or dark flavor profile.
In-store baristas spice up cups of java with more than 200 flavorings, such as coconut and toasted marshmallow, that imbue brews with an extra kick. Saxbys Coffee is just as meticulous with the environment as it is with its beverages—all of the shop's lids, java jackets, napkins, and cups are 100% recyclable and 100% welcomed by billy goats attempting to curb their tin-can addictions.
The founders of Eclipse Coffee and Tea sought to create a more personal and welcoming space than what they found in franchised coffee shops. So they invite their patrons to curl up on one of their couches with a coffee drink made with beans from Cincinnati roaster Seven Hills Coffee. The baristas craft hot and cold beverages, including signature lattes flavored with milk chocolate, caramel, almond, coconut, and even peanut butter, making for a drink that's sweeter and more convenient than stirring a cappucino with a candy bar. At lunch, patrons enjoy specialty paninis or the create-your-own sandwich option, directing staff to build custom sandwiches with Boar's Head cold cuts. Baked goods from Ashley's Pastry Shop, which has served the area for about 30 years, are made fresh daily for breakfast or dessert.
At Indian Trails, children, seniors, and adults alike can embark on an 18-hole quest for small-scale golfing glory on one of two lushly landscaped courses. After expressing their preference for a green, purple, or royal-Stewart-plaid ball, golfers can get in some practice putts and throw away swings before choosing their own adventure on either the Braves & Squaws or Chiefs & Princesses course. Winding through naturally sylvan scenery, the paths for each course take golfers across bridged streams, forested paths, and to the base of a watery cascade, where each hole is designed to blend in to the natural terrain in order to swallow feral golf balls unaware.
Mocha Mavens helps early risers and midday munchers alike embrace each day with a fresh array of specialty coffee drinks, sandwiches, and soft-serve ice cream. The beverage specialists craft unique coffee blends exclusive to Mocha Mavens, which guests can pick up via the drive-thru or enjoy in a relaxing outdoor patio seat. With a triple shot of espresso, caramel, and vanilla, the Maven's Haven ($3–$4) awakens taste buds more gently than licking an electric cattle fence, while the Seventh Heaven latte ($3–$4) infuses white chocolate, caramel, and hazelnut with espresso and steamed milk, sourced fresh each day from a warm mountain milk spring. Grilled panini sandwiches such as the Reuben ($5.95) or the smoked turkey spinach and artichoke sandwich ($5.95) are fired with fresh ingredients, and breakfast specialties such as the egg, cheese, and turkey sausage sandwich ($2.25) can be ordered throughout the day.
Miss Riley's cookie consultants take the stress out of gift giving as they help customize meaningful baskets that brim with tasty gourmet cookies. Artistic bakers whip up cookie batches in flavors such as toffee almond, mint chocolate chip, and death by chocolate, which arrive on doorsteps nestled into picturesque baskets. The seasoned bakers also unleash their creativity on butter cookies, which they cut and decorate with sweet icing to beautifully illustrate customized themes. Each creation’s ornate icing design helps crowds celebrate holidays and special events such as birthdays, anniversaries, and finally catching the neighborhood cookie thief red-handed.
The benevolent bakers, sweet-makers, and paddy-cakers at Big Sky Bread Company bake their muffins, pizzas, and American and European breads fresh on the premises daily using Montana whole-wheat flour. Load your tummy-oven with a 13" take-and-bake pizza built with your choice of white or wheat crust, topped with either cheese or pepperoni, and then baked and consumed in the privacy of your own kitchen. Customers can opt to pair their lonely pizza with a trio of knot pretzels prepared by following the orders of a special German recipe. Refusing to be trapped by the whims of evildoing twist ties, Big Sky's knowledgeable chefs also treat tasters to an armada of muffins, breads, and confections as well as a lunch menu.