Sprawled across Ed Martinek's 63-acre family farm, Adventure Acres cultivates a wholesome harvest of activities for pintsize and full-size visitors alike. Five corn mazes snake across a combined 11-plus miles of land, challenging navigators with twists and turns as onlookers and overly concerned scarecrows shout directions from an elevated watchtower. Scenic 30-minute hayrides explore the winding creeks and wildlife that meander peacefully across the grounds, and air-powered corn cannons equip trigger fingers with the power to launch ears up to 500 feet. After scouting the farm's outlying features, guests wrap back around to the petting zoo, where they can play with or try to elicit stock advice from tightlipped goats, horses, and cows.
Cuisine Type: Chocolates, Fudge, and Ice Cream
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Delicious Made-in-Store Fudge
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We make much of our products in our store and offer free samples fresh off the marble table.
What is one of your most popular offerings? How is it prepared?
Our fudge and caramel apples are always popular and you can watch them being made. We make the fudge Mackinaw Island?style, which means it is cooked in a copper kettle and poured onto a marble slab table, where it is paddled to creamy perfection. Our fudge sampler has six fudge flavors and is perfect for a family gathering or party. The granny smith apples are crisp and delicious and covered in our homemade caramel. We offer chocolate-covered strawberries every Friday and by special order any day.
Is there anything else you want to add that we didn't cover?
As we make most items in house, we can personalize them to meet your needs. We do gift baskets, wedding favors, party trays, and custom-molded chocolates.
In your own words, how would you describe your menu?
We offer three kinds of yummy treats: made-in-store fudge, corns, brittles, caramels, and chocolate-dipped treats. We also carry Kilwins fine case chocolates. To round out our offerings, we have 34 flavors of creamy Kilwins original recipe ice cream.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Frequent diners at Qdoba come for the eatery’s signature flavors, but they may not know how far the staff travels to obtain them. Qdoba’s staff visits various parts of Mexico on a regular basis in search of flavor combinations that later enhance the shop’s burritos, quesadillas, and taco salads. Among these blends are ancho-chili barbecue, gumbo accented with cilantro rice, and the three-cheese queso, a creation that took 47 tries to perfect. Along with sought-after flavors, Qdoba’s staff members pride themselves on their painstaking preparation of fresh ingredients, from fire-roasted tomatoes to mouth-watering poblano peppers.
No two pizzas are created alike, but most of them look about the same. Not so at Jet?s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jett?their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust?s charms don?t end there; diners can ?flavorize? it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet?s pizzas special; John Jett says ?If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet?s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.