Sprawled across Ed Martinek's 63-acre family farm, Adventure Acres cultivates a wholesome harvest of activities for pintsize and full-size visitors alike. Five corn mazes snake across a combined 11-plus miles of land, challenging navigators with twists and turns as onlookers and overly concerned scarecrows shout directions from an elevated watchtower. Scenic 30-minute hayrides explore the winding creeks and wildlife that meander peacefully across the grounds, and air-powered corn cannons equip trigger fingers with the power to launch ears up to 500 feet. After scouting the farm's outlying features, guests wrap back around to the petting zoo, where they can play with or try to elicit stock advice from tightlipped goats, horses, and cows.
Frequent diners at Qdoba come for the eatery’s signature flavors, but they may not know how far the staff travels to obtain them. Qdoba’s staff visits various parts of Mexico on a regular basis in search of flavor combinations that later enhance the shop’s burritos, quesadillas, and taco salads. Among these blends are ancho-chili barbecue, gumbo accented with cilantro rice, and the three-cheese queso, a creation that took 47 tries to perfect. Along with sought-after flavors, Qdoba’s staff members pride themselves on their painstaking preparation of fresh ingredients, from fire-roasted tomatoes to mouth-watering poblano peppers.
No two pizzas are created alike, but most of them look about the same. Not so at Jet?s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jett?their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust?s charms don?t end there; diners can ?flavorize? it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet?s pizzas special; John Jett says ?If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet?s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.
The benevolent bakers, sweet-makers, and paddy-cakers at Big Sky Bread Company bake their muffins, cookies, and American and European breads fresh on the premises daily using Montana whole-wheat flour. Load up your tummy-oven with daily breads and pastries such as the mini French ($1.50), German rye ($4.50), jumbo cupcakes ($2.50), or pecan rolls ($2). Special dough delights crop up in daily specials such as the Jewish rye on Tuesdays ($4) and decadent cinnamon pecan, which rises to the occasion only Wednesdays through Fridays ($6).
The founders of Eclipse Coffee and Tea sought to create a more personal and welcoming space than what they found in franchised coffee shops. So they invite their patrons to curl up on one of their couches with a coffee drink made with beans from Cincinnati roaster Seven Hills Coffee. The baristas craft hot and cold beverages, including signature lattes flavored with milk chocolate, caramel, almond, coconut, and even peanut butter, making for a drink that's sweeter and more convenient than stirring a cappucino with a candy bar. At lunch, patrons enjoy specialty paninis or the create-your-own sandwich option, directing staff to build custom sandwiches with Boar's Head cold cuts. Baked goods from Ashley's Pastry Shop, which has served the area for about 30 years, are made fresh daily for breakfast or dessert.