Suki’s Bar & Grill‘s menu sates famished diners into the wee hours of the morning with doors that stay open from 7 a.m. until 2:30 a.m. daily. The amaretto french toast ($8) kicks off the day with a syrupy start, and a handful of meats, caramelized onion, and swiss cheese are carefully folded into the meat lover’s omelette ($9). Ward off the postwork blues with a prescription of pork tacos with mandarin salsa ($5) or sweet and tangy chicken teriyaki ($6). The beefy Korean bulgogi ($6) is a tasty choice for barbecue lovers, and diners looking for a vegetarian meal can fork up the fresh greens, mandarin oranges, and sugared walnuts of the mandarin-orange salad ($7). To prepare for a midnight shift as a mall Santa, opt for late-night treats such as tater tots ($4.50) or a pile of wings ($7) slathered in a slew of sauces, including classic buffalo, sesame ginger lime, and honey Cajun.
Old Town Burger & Breakfast serves up hearty, 100% certified Angus hamburg from two south Washington eateries. Carnivorous connoisseurs may choose the house burger, a quarter-pound of Angus beef capped with a fresh egg, country-cut bacon, American cheese, house sauce, onion, pickles, tomato, and crisp lettuce, all tucked between doughy bedsheets. Or they can opt to tackle the swiss-and-mushroom burger, a quarter-pound of Angus beef blanketed in swiss cheese and topped with pickles, sautéed mushrooms, crisp lettuce, onion, and tomato, piled sky-high on a bun. Guests may dine in or take entrees, both of which come with a side of french fries and a 16 oz. soft drink, to go for noshing in a local park or steam shovel.