For 30 years, The Bite of Oregon has rolled out its tents, tables, and stages every summer for a multiday celebration of the state’s food, culture, and residents. Attendees raise their forks to the idea that “Life Tastes Better Here,” a mantra the festival lives up to by offering a culinary bounty crafted by some of Oregon’s most talented chefs. From small plates to full meals, vendors distribute their creations and, in between bites, regional wines and craft beers splash both new and familiar flavors across palates. As visitors wine and dine, local and national bands provide the soundtrack from multiple stages.
Demonstrating its respect for the community, The Bite of Oregon strives to be a Zero Waste event, each year producing less waste by lining its grounds with recycling stations and hiring unemployed goats to eat everyone’s napkins.
When he's not whipping the youth league of the Portland Timbers into shape, Waterfront Fitness's owner Jason Bell heads to the city’s riverside parks to shape up everyday citizens with rigorous athletic drills. He and his team of six trainers convene beneath Portland's sky during all but the coldest months, incinerating calories during one-hour boot camps held every morning and evening. Other group sessions include Box Fit classes, featuring high-speed punching drills and cardiovascular throwdowns beneath the boughs of mighty park trees, which quickly learn to never pick on any of Jason's students. The trainers also provide general and sport-specific personal training for exercisers in search of an intense, highly personalized regimen to build muscle or burn fat.
The North Meets South Food & Drink Jubilee brings together local and national wineries, breweries, distilleries, and restaurants for a weekend of delicious activities in an elegant atmosphere. Pepper your palate with complimentary samples of delicious edibles and intoxicating imbibements from national and international vendors— including Southern Oregon Brewing, Willamette Valley Vineyards, Enchanted Cupcakes, and Whole Foods Market—as well as talented regional chefs.