Sports stream from a fleet of televisions that line almost every wall inside The Spot Sports Bar & Grill. As diners root on their favorite teams and shoot pool, the wait staff hustles between high-top tables and stools with pulled-pork sandwiches, enchiladas, wings, and calamari. The eclectic menu also includes deep-fried peanut-butter-and-jelly sandwiches and super nachos that pack a hearty mix of cheese, beans, vegetables, and choice of meat. A DJ busts out the latest tunes on Friday and Saturday nights, and families gather around the giant projector screen for Thursday karaoke, singing favorite hits or reciting the Latin phrase woven into their family crest.
Tee Time Bar & Grill satiates digital shillelagh swingers with its three high-performance indoor PGA Tour golf simulators. Projecting more than 50 vibrant courses that include Pebble Beach and St. Andrews, each simulator employs Immersive Play and 3Trak technology to create a sweeping, three-dimensional swing station with true ball-trajectory physics, impeccable course replication, precise camera angles, and digital plaid-panted pros eager to engage in celebratory club jousts. Golf gurus can casually grace the greens for leisurely jaunts, or aim for athletic enlightenment by scouring their stats recorded by the simulator. Tote personal swatters for solo play, or recruit up to seven confidantes for two hours of simulated fairway frolicking. Though not included in today's Groupon, players can also energize weary arm trunks with Tee Time's expansive menu of breakfast, lunch, and dinner options.
Using high-quality, hand-selected ingredients and premium beef, GOGO Burgers supplies patrons with a full menu of tasty, bun-captured treats. Refuel innard engines with one of GOGO Burgers' double beef wheels ($5.29) or the Aloha Burger, whose meaty soul finds mates in pineapple and swiss cheese ($6.49). The Super G Dog ($6.49) appears on plates in a puff of smoke and sausage ($6.49), and if regular burgers fall short of appeasing a burly appetite, carnivorous champions can duel the Go Wild Burger, a four-pack of patties weighing in at a pound before teaming up with hearty portions of cheese and bacon ($11).
Today’s Groupon invites you to eat with the dignified paradise style of a floating landmass. Enjoy the fresh flavors of $22 worth of authentic Hawaiian cooking for $10 at Aiea Grill. No longer do you have to maroon yourself on the set of Lost to enjoy the sweet and savory dishes of Hawaiian kings, island enchantresses, and digester men.
Like the surgeons who assembled the Six Million Dollar Man, Fresh Grill's chefs combine the best aspects of the burger-making world: the speed and convenience of fast food with the quality, fresh ingredients of a sit-down restaurant. In the kitchen, these grill masters make everything to order with locally sourced ingredients that have been processed as little as possible—fire-grilling Angus burgers, flame-broiling chicken sandwiches, or frying up beer-battered fish. Guacamole-bacon cheeseburgers and sweet-thai-chili chicken sandwiches normally come nestled in cracked-wheat buns, but with waves of their magic spatulas, the cooks can transform them into gluten-free buns or lettuce wraps. They also whip up American classics such as grilled sirloin philly cheesesteaks, loaded with onions and cheese, and beer-battered cod. To complete each meal, the fryer crisps string, waffle, and sweet-potato fries, as well as housemade potato chips and onion rings.
Inside, amid the smoky scent of grilled beef, diners can wash down their eats with beer or glasses of red or white wine. They can also grab shakes with their choice of ice cream or fat-free frozen yogurt to enjoy on Fresh Grill's patio when the sun is shining and the clouds stop crying for a while.
Though many people may have tasted some of the flavors native to southern China's Sichuan province, few have sampled the region's vast array of unique cuisine. After successfully opening Taste of Sichuan Beaverton, Taste of Sichuan was unveiled in Vancouver to present their wide range of authentic Sichuan cuisine, where chefs make not only the region's well-known dishes, but also the dishes that only travelers or Willy Wonka's taste-testers usually get to experience.
The chefs name this eclectic portion of their menu the Wild Side, which includes dishes ranging from mung-bean jelly in a garlic-accented chili sauce to pickled chili-pepper frogs. Because many diners may be unfamiliar with some of these dishes, the chefs have designed the menu to delineate which options are fan favorites and which include fiery hot Sichuan peppers.