Surrounded by bright shades of lime green and rose, La Fogata serves savory Mexican recipes that embody authentic Mayan and Oaxacan flavors as much as Tex-Mex standards. The chefs use made-from-scratch ingredients as much as possible, from the guacamole made regularly in small batches to their library of salsas sorted according to the Dewey decimal system. Patrons can customize massive burritos to their heart’s content or let La Fogata’s cooks pack them with chili rellenos, seafood medleys, or fajitas with vegetables and meats. A combination of mild anchiote sauce, orange juice, lime juice, and spices marinates the Mayan-style grilled pork steak to give it a sweet and spicy touch. In a lounge-esque bar area, visitors toast goblets filled with frosty margaritas and sip pours from a selection of more than two dozen types of tequila. Check La Fogata's Facebook page for menu and specials updates.